This is one dish that stands out with its captivating flavors and velvety texture. Bursting with traditional Indian spices and cooked to perfection, Black Dal is a culinary masterpiece that has delighted palates for centuries.

At its core, Black Dal is made from whole black lentils, known for their robust nutty flavor and firm texture. Soaked and simmered, these lentils transform into a melt-in-your-mouth delicacy that leaves your taste buds smitten.

The magic of Black Dal lies in its carefully crafted blend of aromatic spices, including cumin, fenugreek, ginger, garlic, and cloves. Meticulously balanced, each spice adds a layer of complexity that harmoniously dances on the palate, awakening your senses with every spoonful…

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It’s pretty much officially grilling season and I am all for it. Why? It means that I can pretty easily refuse to use my stove and oven and instead let the cooking happen outdoors. I say that now, but watch me change my tune in a couple of months when it’s 100+ degrees out! Either way. Summer is the best time for certain fruits and vegetables. A few of my favorites? Zucchini and summer squash!

While we’re using the grill, I thought now is the perfect time to make some quick, easy, and delicious grilled pizzas. Not just any pizzas, though. I wanted them to be summer-inspired and better-for-you. I’ve made a few easy-peasy swaps that will leave everyone satisfied. The first swap I made was to use Mazola® Corn Oil in a quick and easy marinade for the veggies. If you haven’t yet heard, a clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com…