Skinny Gingerbread Granola

December 3, 2018 Amanda Plott

‘Tis the season. …Gingerbread season, that is!

Gingerbread is the spice of life, especially as we get closer to Christmas and the New Year. I took a leap of faith last week and ordered some vegan almond ‘egg nog’ from one of my favorite almond milk creators. They’re local here to me in Austin Texas, and while I like the flavor of egg nog… raw egg in my drink sorta… freaks me out a little bit.

So with my vegan almond milk in hand, I decided that I needed some granola to go with it. I’ve made a lot of granola lately. Most of them have been keto-friendly, grain-free, gluten-free, and the like. This one though? This one is more of a traditional oat granola. Though, it’s east enough to make it gluten-free!…

Instant Pot Chicken Caldo

December 1, 2018 Amanda Plott

Well, it’s still barely winter here in Texas. Though it is about as winter as it’s likely to get here outside of a couple more cold fronts and a freeze or two. Even so! We’re in the throes of soup season and I wanted to make some more soup, DANG IT.

Caldo is one of the most simple soups out there. It’s a Mexican style soup that’s very brothy and full of several different kinds of vegetables. You will probably find it on any good Mexican restaurant’s menu, whether it’s beef or chicken. The way that I know that? My little brother used to order it all the time when we were younger. It was always one of his MOST favorite things…

Skinny Cranberry Orange Cookies

November 27, 2018 Amanda Plott

With Thanksgiving over, it’s now time to move on to the next round of Holiday. Christmas is just around the corner, and then it’s New Years! For several years now, my mom and I get together and bake up a few different kinds of cookies together. We each pick a few of our favorites and we make them in tangent to share with friends and family as a fun homemade gift.

Cranberry Orange cookies are always one of my mom’s go-to cookie recipes. They’re sweet, tart, and really are the perfect bite of holiday cheer. I mean… look at them! They just scream fa-la-la-la-l'a’!…

Egg Roll Soup

November 19, 2018 Amanda Plott

If you like egg rolls, and you like soup, then this is the soup for you! Remember a while back when I made that Egg Roll Bowl? Well, this is sort of a winter-ized take on that. It’s an egg roll that’s been turned into a soup!

Yes, all the flavors and components of a good egg roll are here in this soup; including onions, cabbage, carrots, and meat. Even though I made my last egg roll recipe with chicken, I decided to go with turkey this time around. This was for no other reason than texture. It’s low-carb, gluten-free, and ridiculously easy to make all in one pot…

One-Pot Cheesy Pumpkin & Sausage Soup

November 15, 2018 Amanda Plott

Right now, it’s all about the upcoming holidays and the mad rush and hubbub that surrounds them. There’s probably not any more of a chaotic time of year than there is starting now. Meal planning can be tough at this time of year which is why I like to stick to simple recipes and one-pot dishes. To me, creating one-pot meals during the holiday season feels like a true hack! I almost feel like I’m cheating because it makes clean up so easy.

One-pot means less clean up. One-pot means less hassle. One-pot means more time and sanity saved. And this One-Pot Cheesy Pumpkin & Sausage Soup really hits the spot, too. It is so good it will bring friends and family running to your house and to the table! It’s low-carb, keto-friendly, completely delicious, and as cheesy as soups come. Plus, it’s full of all those glorious fall and winter flavors that we all love and crave at this time of year…

Skinny Cranberry Bliss Bread

November 7, 2018 Amanda Plott

I’ve somehow done it, y’all. I’ve somehow managed to wear myself out on pumpkin for a bit. I don’t know how, I don’t know when, and I really don’t like it. But… at least in the meantime while I recuperate, I can play around with cranberries now!

I don’t know about the rest of the country, but here in Austin Texas… the allergies are killing everyone right now. ‘Tis the season, I guess. So while I’m a little under the weather (pun intended) and my throat is aching, I thought it would be a nice time to make a fluffy warm breakfast bread.

Baking therapy anyone?…