You know when you're making some cookies and you just can't help but eat a spoonful or two of the dough? ... Even though you're not supposed to because of the raw egg or other 'icky' stuff that could be in there? It's one of those shameful moments that we all take part in at one time or another.
Yeah, well. Problem solved!
That's right. This cookie dough is meant for eating. Not for baking.
Please, do not attempt to bake this cookie dough...
Read MoreI was craving something that was a little 'snacky' for a dinner this week. Sometimes, you just don't feel like having a meal for a meal. If that makes any sense at all to anyone else. So I settled on a chicken dip.
A while back I made a really tasty Skinny Buffalo Chicken Dip before, but since this was going to be partially for dinner, I wanted something that was a little different and maybe had some more substance to it. I did, however, use the same basic idea from the buffalo dip to create this southwest version of it.
This southwest chicken dip was nothing short of amazing, and it totally didn't feel or taste as if there was anything skinny or light about it. It's always nice to feel as if you're indulging, even if you aren't!...
Read MoreYou know... the term '7 layer dip' always confused me as... I've never actually seen a 7 layer dip with exactly 7 layers. Seriously. Think about it...
Mind boggling, I know.
In any case, this is my healthified take in the traditional party staple dip.
Oh! And don't let the ingredient list scare you away. Most of the items between the tomato layer and the guacamole layer are the same, so there really isn't that much (it just looks intimidating at first.) This is a super easy recipe anyway!...
Read MoreI'm working on Game Day recipes this week in preparation for Super Bowl! I'm not a big football fan, but I do love the food and the commercials - so bring it on!
If you can't tell by now, I'm a bit of a homebody. I've found that it's either far too hot to go outside and do anything worth enjoying or it's just too cold. There's probably three months of the year here in Texas that I find tolerable to venture outdoors for longer than a few hours in.
That being said... I love, love, love to homegate! What's homegating? That's where you 'tailgate' from the comforts of your own home. And... if you don't know what tailgating is - well then you probably wouldn't be looking up game day food to begin with, hah!...
Read MoreMm... this sauce is thick, rich, and very hearty with bold pieces of sautéed onion and garlic littered through it. It's absolutely perfect for dipping, but would be just as amazing atop some 3 Ingredient Pizza Dough, or in any other place that you would use a typical pizza sauce...
Read MoreSince I'm taking Thanksgiving off this year, I've still made it my mission to post a few recipes for those of you that are not.
Don't get me wrong, I love love love cooking in my kitchen on the Holidays, but an amazing opportunity came up for me to dine out with the family at a local hot spot here in Austin instead, so I'm taking it!...
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