Greek Lemon & Chicken Soup

September 28, 2018 Amanda Plott

I really really really didn’t intend to have two soup recipes in a row, but that’s just how it turned out! Initially I made this Greek Lemon & Chicken Soup a week or two back as a test recipe, and it was so good that I just couldn’t help but make it again sooner than later. Especially as we’re rolling on into cooler weather and soup season.

For being a soup, this one is on the lighter and brighter side of the spoon with lemon and feta in it. Which can be a good thing as we travel on into winter and start in with those dreaded winter blues. Eh… who am I kidding? We don’t generally have time in winter to get the winter blues here in Texas, but I know there are some of you that do!…

Chicken & Roasted Poblano Pumpkin Soup

September 26, 2018 Amanda Plott

Tis’ the season, pumpkin season! It’s officially Autumn now, which means… pumpkins galore. Hopefully, my little family will be taking out yearly venture out to the pumpkin patch farm here soon enough. That’s usually where we go to pick out our pumpkins and enjoy a local farm along with all it has to offer.

To celebrate, and bring Fall in I decided to make a soup. Soup is basically a hug in a bowl, so consider this Chicken & Roasted Poblano Pumpkin Soup a nice WARM hug in a bowl. The heat of the poblano peppers and the warmth of the pumpkin and cinnamon really work well together to make one perfectly Fall inspired meal…

Skinny Green Chile Chicken Enchilada Dip

September 9, 2018 Amanda Plott

Sometimes, you just feel like having snacks and appetizer style things for dinner. Or maybe that's just me and my family? This weekend has been a rainy one, and I'm not about to complain about that. We've been needing the rain and the cool off from the blaring Texas sun. Even so! With being stuck indoors and games and movies being the fun of the weekend, I thought it would be perfect for an appetizer night.

For whatever reason, rain always leaves me craving Mexican food. Namely enchiladas. That's why I went with this Skinny Green Chile Chicken Enchilada Dip as part of our rainy day spread. This dip tastes just like those famous cream cheese chiclen enchladas that we all know and love. The only difference is that this dip is guilt-free!

Pumpkin Spice Bacon Wrapped Chicken Tenders

September 5, 2018 Amanda Plott

This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own.

The start of school means the end of summer, right? Right?! I have to say, that I have just about reached my limit on the heat over here in Texas right now. And I am more than ready for the cooler days of fall that are headed our way. Hopefully sooner than later. It's 100 degrees + here right now and I just can't anymore.

I'm hoping I'll be setting the tone for fall with this Pumpkin Spice Bacon Wrapped Chicken Tenders. What? Pumpkin spice and chicken tenders? Yes! I promise you that it's nothing to be scared of. It's a little outside of the box, but amazingly delicious and is so so SO easy to make with just 5 ingredients. I'm serious, y'all. Just count them!…

Healthified Crock Pot Chicken & Dumplings

August 21, 2018 Amanda Plott

This is my healthier take on an old classic comfort food. I think the very first time that I had chicken and dumplings was at my grandmother's house with my dad when I was pretty young... elementary school still, I'm sure.

She cooked the soup up on the stove for a few hours and then tossed the raw dough into the pot. I thought she was crazy at the time, but after my first bite... I was in love.

Years later when I first started cooking, I dabbled with the infamous chicken and dumplings in the crock pot using canned condensed soups and biscuit dough. I'll be the first to admit that it was delicious, but a huuuge guilty pleasure! Full of preservatives and nothing good for you. Bleh!...

Buffalo Chicken Nachos & Blue Cheese Sauce

August 10, 2018 Amanda Plott

I... love buffalo chicken. I love it so much that I think I have a well rounded plethora of things I've made in the past. Even so much that I decided I had to take a break from it for a while before I burned every (including myself) out on it.

Being as it's been a hot minute since I've done anything with buffalo flavors, and it's been on my mind a lot, I thought it was time to go and get myself a shiny new bottle of the old favorite. Since I've done my fair share with buffalo sauce in the past, I knew this time around I wanted to do something a bit different. Nachos. ...With - wait for it - ... ... bleu cheese sauce…