Skinny Pizza Potato Skins

September 29, 2014 Amanda Plott

I gotta admit, my lunch today was pretty amazing. As you can see.

I've said it before, and I'll say it again... potatoes always seem to get a bad reputation. Maybe it's because the vast majority of people that eat them always go for the greasy fried versions of potatoes. But, honestly there's a lot of good packed into these things!

Potatoes are a good source of B6, potassium, vitamin C, and fiber! Oh, and did you know that they are actually fairly low in calories? A whole spud is about 160 calorie on average, not too shabby.

Plus, they're filling enough to keep you satisfied and energized to get through your day, which is something that I desperately need today!...

Skinny Buffalo Meatballs (Crock Pot)

August 20, 2014 Amanda Plott

Uhm, yum. I don't really need to explain to you just how amazing these buffalo meatballs are. The pictures speak for themselves, yeah? What I will tell you is that these are a healthier, easier, and absolutely amazing way to get your 'buffalo' wing fix without all that guilt.

These would be perfect as an appetizer on game day or just as great served in a meatball sub or as fun little sliders! And no one has to know that they are full of sneaky vegetables and lean turkey meat. Trust me, they won't even realize they're there...

Skinny Edible Chocolate Chip Cookie Dough (Whole Wheat)

August 15, 2014 Amanda Plott

You know when you're making some cookies and you just can't help but eat a spoonful or two of the dough? ... Even though you're not supposed to because of the raw egg or other 'icky' stuff that could be in there? It's one of those shameful moments that we all take part in at one time or another.

Yeah, well. Problem solved!

That's right. This cookie dough is meant for eating. Not for baking.

Please, do not attempt to bake this cookie dough...

Skinny Southwest Chicken Dip (Crock Pot)

August 6, 2014 Amanda Plott

I was craving something that was a little 'snacky' for a dinner this week. Sometimes, you just don't feel like having a meal for a meal. If that makes any sense at all to anyone else. So I settled on a chicken dip.

A while back I made a really tasty Skinny Buffalo Chicken Dip before, but since this was going to be partially for dinner, I wanted something that was a little different and maybe had some more substance to it. I did, however, use the same basic idea from the buffalo dip to create this southwest version of it.

This southwest chicken dip was nothing short of amazing, and it totally didn't feel or taste as if there was anything skinny or light about it. It's always nice to feel as if you're indulging, even if you aren't!...

Garlicky Parmesan & Rosemary Roasted Chickpeas

July 21, 2014 Amanda Plott

I was turned on to roasting chickpeas several years back when seeking out healthier snack alternatives. Roasted garbanzo beans are seriously so easy to do that my four year old could almost pull it off all on her own. Well, almost. Plus, they taste absolutely amazing!

If you are a fan of hummus or chickpeas in general, then you will love toasted garbazo beans. I've been on a bit of a chickpea kick lately, if you hadn't noticed already. So... I thought what better time than now to roast some up for a grazing snack to have on hand...

Strawberry Caprese Salad

May 20, 2014 Amanda Plott

Sometimes, you just have to step outside the box for a moment to find something truly amazing.

I have always loved caprese salads, and I have also always loved the combination of strawberries and balsamic vinegar... So, why not put the two together? While the pairing might seem a little odd to some, I promise this is sure to surprise and de{light}!

There's just something about the mixture of sweet juicy strawberries and the twang of balsamic vinegar that goes so perfectly together. I guess you could say, it's sort of a play on the whole 'sweet and sour' thing...