As is with most New Years, I don’t tend to change my diet up a whole hell of a lot. Though one thing that I do try and do is eat less meat. Especially less red meat. Thankfully these days there are a lot of meatless and meat free options out there. Even when it comes to sausage! That’s why I was able to make this casserole vegetarian with one simple swap.

This Vegetarian Biscuits & Gravy Breakfast Casserole is an absolutely delicious way to serve biscuits and gravy, or even have it on hand as a meal prep for breakfast through the week. (Which is what I did!) Really you could use any sausage you want, vegetarian or otherwise.

I went with vegetarian for the previously mentioned reason. I used linked ‘hot’ sausages that I removed from the ‘casings’. All in all it turned out perfectly delicious and no one would ever be the wiser to the fact that the sausage was made without any actual meat.

This has to be the ultimate guilt-free weekend brunch!

Step-by-Step Photos:

Nutritional Claims: Sugar Conscious • Vegetarian • Peanut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free • Kosher