If you think vinaigrette is just oil, vinegar, and a resigned sigh, it’s time to introduce your salad to something with a little swagger. Bourbon whiskey vinaigrette is the kind of dressing that winks at your greens, tips its hat at roasted veggies, and quietly insists your chicken get with the program. It’s bright, slightly sweet, a touch smoky, and surprisingly healthy when you make it at home—because you control the sugar, the oil, and the attitude…
Read MoreMaple Mustard Air Fried Chicken
Get ready to elevate your dinner game with this Maple Mustard Air Fried Chicken! Bursting with a delightful harmony of sweet and tangy flavors from pure maple syrup and zesty mustard, this dish serves up a crispy, golden exterior that's as satisfying as traditional fried chicken—without the guilt!
The air fryer does all the magic, locking in moisture while keeping the calories in check. Perfect for a cozy family meal or a delightful dinner party, this recipe proves that delicious and healthy can be a match made in culinary heaven. Savor each bite and watch as it becomes a new favorite in your household!...
Maple Pecan Roasted Acorn Squash
Dive into autumn flavors with our Maple Pecan Roasted Acorn Squash! This delightful dish features sweet, caramelized acorn squash paired with the rich crunch of toasted pecans, all drizzled with pure maple syrup for a touch of natural sweetness.
Each bite balances savory and sweet, making it the perfect side or a fantastic vegetarian main. Roasting brings out the squash's inherent nuttiness, while the toppings provide a satisfying texture. Healthy hasn’t tasted this cozy—so grab that fork and warm up your table with this guilt-free seasonal treat!...
Read MorePumpkin Spice Blondies + Maple Bourbon Cream Sauce
I know it’s after Thanksgiving and ‘pumpkin spice’ season, but look… I just HAD to share this dessert. These Pumpkin Spice Blondies are AMAZE and the cream sauce is something I think I could bathe in. To be completely honest, you should make this dessert at all times of the year. Fall or other wise. It’s great leading into Thanksgiving, but also great to lead the way out too.
So what’s a blondie anyway? It’s basically a vanilla based brownie. This one is loaded up wit pumpkin and spice and everything nice. Including pecans and bourbon. Yep! I’ve managed to sneak some bourbon into the cream sauce and I’m not sorry about it. Not even for a second…
Read MoreMaple & Bourbon Banana Bread
Why make standard plain jane banana bread when you can have this Maple & Bourbon Banana Bread? I took a standard banana bread and pretty much healthified it by subbing out the brown sugar for a brown sugar blend. I also used a greek yogurt in place of any sour cream. Other than that? I added in some pecans, bourbon, and maple syrup for the flavor.
My maple syrup was bourbon aged too, which gave me extra bourbon flavor. And once it was all done and still warm? I poured just a little bit more of the maple syrup on top to let it soak into the bread. More flavor. More maple. More moisture. More sweetness!…
Read MoreLightened Up Chocolate Bourbon Pecan Pie
This Lightened Up Chocolate Bourbon Pecan Pie has been a family favorite for many years now, we're thinking maybe 10 years at least. The original is what we made this year for Christmas, mostly because I don't have my 'skinny' pantry on hand with my usual bag-of-tricks. But, the usual way that I make it is just as delicious and lightened up by at least half the calories and sugar too!
This pie is great for almost any holiday, Thanksgiving through New Years and back again. I honestly haven't come across anyone that didn't like it yet and it's more often than not, a recipe with legs. That is to say that the recipe is often requested by friends and family after they enjoy it!
Since this is such a rich flavored pie, I usually like to cut it into smaller slices. A little bit can go a long way, especially if you use a traditional bourbon!…
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