As it states, this is a BIG breakfast burrito. It’s as big as your face! So big in fact, you may just want to share it with someone! This breakfast burrito has all the traditional breakfast burrito favorites like: bacon, eggs, cheese, peppers, and of course even some avocado.
It’s not rolled up in the traditional tortilla though. No, this breakfast burrito is wrapped up in a more health conscious sheet of lavash bread. Less calories, great flavor, and it holds up really well to being used for a wrap!
Really other than the lavash wrap, there wasn’t much else to do to make this breakfast any more healthy sine it’s already made with just a few, simple, wholesome ingredients. For the bacon, I always like to suggest low sodium center cut bacon because it’s lower in calories and sodium while still being every bit as tasty.
Looking to make this more spicy? Add in some jalapeño to the bell peppers or pepper jack cheese. Need something fresh? Add diced fresh pico. Not a fan of bacon? Try turkey breakfast sausage instead!
I like to add pickled jalapeños and serve mine with a side of salsa. But, feel free to do as you please with yours!
TheSkinnyFork.com One BIG AS YOUR FACE breakfast burrito. Fully loaded with avocado, bacon, eggs and cheese too! It's so big that you can share it. Prep Time: 5 Minutes • Cook Time: 5 Minutes
Servings: 2 • Serving Size: 1/2 Burrito • Calories: 320 • Fat: 21 g • Saturated Fat: 7 g • Carb: 19 g • Fiber: 5 g • Protein: 16 g • Sugar: 3 g • Sodium: 377 mg
• 1 Sheet Lavash Pita Bread Wrap (120 Cal.)
• 1 Bell Pepper
• 1 (100 Cal. Pack) Avocado
• 2 Whole Large Eggs
• 4 Slices Low Sodium Center Cut Bacon, Cooked
• 2 Tbsp. Shredded Reduced Fat 2% Cheddar
• Optional: Pickled Jalapeños & Salsa
Directions:
Lightly coat the inside of a small skillet with non-stick cooking spray and heat over a medium-high heat.
Add the 1 chopped bell pepper to the skillet and cook for 2-3 minutes or until softened; set aside.
Lay the lavash bread out and spread the 100 cal. of avocado out over the top.
Spread the cooked bell pepper over the avocado.
Reduce the heat to medium and lightly coat the skillet again with non-stick spray.
Crack both eggs into the skillet and cook to scramble. Once done, scoop the cooked eggs out over the peppers on the lavash bread.
Finally, top it all off with the 4 slices of bacon and 2 tbsp. cheddar. Starting at the small end, roll it all up together as you see fit. Cut in half and enjoy!
Step-by-Step Photos:
Nutritional Claims: Sugar Conscious • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free
