Avocado Tofu Salad is a healthy and refreshing dish that combines the creaminess of avocado with the protein-packed goodness of tofu. This vibrant salad is a perfect option for those looking for a light yet satisfying meal. This delightful dish is here to awaken your taste buds with a homemade garlicky soy sauce drizzle!
The star ingredients of this salad, avocado and tofu, bring a myriad of benefits to the table. Avocado's natural creaminess infuses this dish with a buttery richness that adds depth and indulgence. Coupled with tofu, which provides a delicate and slightly chewy element, this combination is destined to take your salad game to new heights…
Golden Goddess Couscous Salad
The Golden Goddess Couscous Salad is a delightful combination of flavors and textures that will transport your taste buds to a Mediterranean paradise. This refreshing salad features fluffy couscous and plenty of vibrant golden veggies. The star of the show is the tangy and creamy golden goddess dressing that brings the whole dish together. With hints of lemon, garlic, and herbs, this dressing adds a burst of flavor that perfectly complements the fresh ingredients.
Feel free to top it all off with a sprinkle of feta cheese and a few pine nuts, and each bite is a fantastic medley of sweet, savory, and nutty goodness. Whether enjoyed as a light lunch or a side dish at a summer gathering, the Golden Goddess Couscous Salad is a true taste of the Mediterranean…
Read MorePineapple Upside-Down Blended & Baked Oats
I’ve made blended oats in the past and they always turn out really well. Honestly, I’m not sure why I don’t make them more often than I do because they’re so simple, healthy, and easy to make. These Pineapple Upside-Down Blended & Baked Oats basically merge blended oats with a pineapple upside down cake. So you get to have your cake and eat it too.
This breakfast treat starts out with brown sugar, pineapple, and a cherry on the bottom, then you layer on the pineapple infused blended on, and another layer of brown sugar, pineapple, and cherry. Then you bake it all together and come out with this tasty breakfast that’s sure to impress!…
Read MoreMango Pineapple Chamoy Popsicles
This is the last week of school here and whether we like it or not the hotter weather is coming! I’m already preparing by making these Mango Pineapple Chamoy Popsicles! I’ve made some mango chili popsicles in the past, but I wanted these to have a bit more spice and some chamoy flavor too!
Although I didn’t do it today, you could add a little something something to these to spike them too. But, for today I kept mine clean. The chunks of fresh pineapple and mango in here along with the Tajin are perfection. Plus, I love that I get to control how much heat goes into these things too…
Read More2 Ingredient Cookies
I didn’t think it could be done, but yes - cookies can be made with a mere two ingredients. These 2 Ingredient Cookies are super east to make, because it’s just two ingredients, and they’re great as a snack, or even for part of a breakfast or lunch. So what are the two ingredients? Oats and banana. The oats do need to be quick oats and the banana has to be overly ripe. Other than that? There’s nothing more to them!
There aren’t any tricks to these cookies. They do end up being vegan, vegetarian, dairy-free, low fat, and bunch of other things that make them into not only one easy cookie, but a healthy one too. I’ve been enjoying mine as part of my lunch with apple slices, peanut butter, and some other snacks treats…
Read MorePB&J Rice Cake
Peanut butter and jelly at it’s snacking finest with this PB&J Rice Cake! I found these fun rice cakes recently that are shaped and textured a bit differently than the old school ones so I picked a few of the strawberry flavored ones up. But then it’s - what to do with them. Well, when I think strawberries, I tend to think of strawberry jam. And when I think of strawberry jam, I think of PB&Js!
This PB&J Rice Cake is a fun take on a PB&J that is lighter and pretty filling too. It would be great as an afternoon or after school snack, or even as a part of a light lunch! So, it starts out with a strawberry rice cake on the bottom which is covered with some peanut butter and then topped off with fresh strawberries, peanuts, and some strawberry jam too…
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