This Broccoli Crunch Salad is a vibrant and refreshing sensation that will have your taste buds dancing with delight. Packed with an abundance of wholesome ingredients, this salad is not only a visual treat but also a nutritional powerhouse.
At its core lies the mighty broccoli florets - tender, vibrant, and bursting with health benefits. These green gems are the star ingredient of our salad, providing a crisp and refreshing texture that perfectly complements the medley of colorful vegetables.
Every bite brings a symphony of tastes and textures. The crunchy carrots and nuts add an invigorating twist, while the sweet and tart bursts of cranberries or raisins infuse the salad with a burst of fruity freshness. Tossed together with a tantalizing blend of sunflower seeds and chickpeas, the salad offers a delightful nuttiness that completes the flavor profile…
Cranberry Kale Couscous Salad
Looking for a festive and nutritious salad to brighten up your holiday table? Look no further than our Cranberry Kale Couscous Salad! Bursting with vibrant colors and flavors, this delightful dish combines the earthy goodness of kale with the tangy sweetness of cranberries and the nutty texture of couscous.
Loaded with vitamins, minerals, and antioxidants, kale is the star of this salad, providing a powerful punch of nutrition. Tossed in a orange vinaigrette, the kale become tender and delicious, while retaining their vibrant green hue…
Waldorf Salad
Indulge in the timeless elegance of a Waldorf Salad – a delightful combination of crisp freshness and vibrant flavor. This iconic salad, originating from the legendary Waldorf-Astoria Hotel in New York, has stood the test of time as a beloved addition to any culinary repertoire.
This salad is a medley of succulent apples, juicy grapes, and crunchy celery, all nestled on a bed of crisp lettuce. The symphony of textures is enhanced by a creamy dressing, gracefully mingling with the natural sweetness of the fruit. A sprinkle of walnuts adds a subtle yet satisfying nuttiness, creating delightful bursts of flavors with every bite…
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Imagine taking a bite and being transported to dessert heaven as the soft yet fudgy center melts in your mouth. Pair them with a glass of milk for a classic combination or savor their decadence with a steaming cup of coffee for a comforting treat…
Three Ingredient Biscuits
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This is the ultimate biscuit recipe for busy days and kitchen novices alike: Three Ingredient Biscuits. Bursting with warm, buttery goodness, these fluffy treats require only three simple ingredients, making them a fabulous go-to for a quick and satisfying homemade snack or a breakfast on the run.
What's the secret to these mouthwatering biscuits? Simple – just self-rising flour, milk, and butter. That's it! No need for complicated techniques or a lengthy list of ingredients. With Three Ingredient Biscuits, anyone can enjoy the aromatic pleasure of freshly baked biscuits in no time.
Imagine sinking your teeth into one of these beauties, tasting the delicate crumb that melts in your mouth. Picture the golden brown exterior, begging to be pulled apart, revealing a cloud-like interior with a subtle hint of salted butter. Pair them with your favorite jam or indulge in some creamy butter – the choice is yours.
So roll up your sleeves, grab those three ingredients, and get ready to experience homemade biscuit bliss. Three Ingredient Biscuits – simplicity, deliciousness, and a warm hug all wrapped up in a few easy steps. Try it today and, trust us, you'll never go back to store-bought biscuits again!
Three Ingredient Biscuits
Yield: 12
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
Easy peasy homemade biscuits made with just three ingredients and a few minutes of hands on time. Perfectly fluffy and delicious!
Ingredients
- 2 C. Self-Rising Flour
- 1 1/2 C. Heavy Cream
- 1/2 Tsp. Salt
Instructions
- Preheat the oven to 475 degrees F., line a baking sheet with a silicone baking mat, and lightly dust a clean counter with some flour.
- Place the 2 C. Self-Rising Flour, 1 1/2 C. Heavy Cream, and 1/2 Tsp. Salt into a medium bowl and sort combine.
- Turn the dough out onto the prepared counter top and form into a rectangle that's about 2" thick.
- Fold it into thirds, turn 1/4 and fold again. Do this three more times.
- Cut biscuits with a 3" biscuit cutter. Press down and bring the cutter straight up. Do not twist the cutter.
- Pat excess dough out, cut, repeat until all the dough is used up.
- Place the biscuits onto the prepared baking sheet and place in the oven to bake for 12 minutes or until golden brown.
- Once done, remove from the oven and enjoy right away.
Notes
2 C. Self-Rising Flour may be replaced with 2 C. All-Purpose Flour, 1 Tbsp. Baking Powder, and 1/2 Tsp. Salt.
Nutrition Facts
Calories
176.36Fat (grams)
11.09 gSat. Fat (grams)
6.89 gCarbs (grams)
15.96 gFiber (grams)
0.5 gNet carbs
15.46 gSugar (grams)
0.93 gProtein (grams)
3.35 gSodium (milligrams)
105.34 mgCholesterol (grams)
33.62 mgNutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher
Step-by-Step Photos:
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With its golden, crispy exterior and a tender, moist crumb, Easy Cheesy Cornbread is a true delight for the senses. The secret to its irresistible taste lies in the generous amount of cheesy goodness that's mixed right into the batter. As you take your first bite, the mild and creamy flavors of the cheese effortlessly mingle with the subtle sweetness of the corn, creating a harmonious symphony of flavors…