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Mini Baked Potatoes

September 14, 2020 Amanda Plott
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Everyone loves a loaded baked potatoes, but what if you could make them even better by making them a finger food, portable, and perfect for any side dish or game day appetizer spread? These adorable Mini Baked Potatoes are just that. Plus, being cute and little as a perfect one or two bite snack is great.

Roasted in olive oil and salt before being FULLY loaded with all the staples of a good baked potatoes. They take under an hour to make and most of that is hands-off time while the oven does all the work. As usual, I swapped sour cream for greek yogurt and standard back for a low-sodium center cut version…

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In American, Appetizers, Game Day, Gluten Free, Side Dishes Tags loaded, potatoes, baked, cheese, bacon, chives, green onion, yellow, gold, snack, appetizer, side
5 Comments

'Everything' Salad

September 5, 2020 Amanda Plott
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This 'Everything' Salad is just that, everything. It’s based off the famous ‘'Everything' bagels that are known for their ‘everything’ seasoning that you can now buy at just about any grocery store. While I’m not generally a fan of croutons, I decided to grab some of the bagels and use them to make croutons for the salad. That paired with a homemade dijon dressing and some cream cheese makes for one great salad.

I decided to leave this salad meatless, making it a great option for a meatless Monday meal, but feel free to add some chicken or whatever other protein you might enjoy to the salad. This salad would also be great for a meal prep lunch box. Make it ahead of time and enjoy through the week!…

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In American, Appetizers, Low-Carb, Lunch, Salads, Side Dishes, Vegetarian Tags everything, salad, dijon, bagel, vegetarian, low carb
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Hot & Sour Soup

September 2, 2020 Amanda Plott
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I’ve gotten to where I make veggie sushi about once a week, or at least once every couple of weeks. This Hot & Sour Soup is an easy and delicious side to pair with the sushi. It’s super quick and easy to make all in one pot and it tastes even better than the one you order with take out. What’s even better is that you get to have control over just how hot or sour your soup is in the end.

I have seen a little difference in hot and soup soup out there. This one, to me, is more of a mixture between egg drop and hot and sour. I’m totally fine with that. I love egg drop soup as much as I do hot and sour. But, it is worth noting that you do DROP EGGS into this soup. It can be a scary thought, but I promise it’s easy peasy!…

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In Appetizers, Asian, Meatless, Side Dishes, Soups Tags asian, egg, drop, hot, sour, soup, mushroom, bamboo, meatless
1 Comment

Apple Cider Bundt Cake

August 31, 2020 Amanda Plott
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It’s been a weird year, and it looks as if it will continue to be a weird year through to the very end. Even with all the craziness that’s going on in the world, it keeps turning and the seasons keep changing. As we loop back around into Fall, one of my favorite times of year, I’m more than excited to start using seasonal flavors like pumpkin and apple!

For me, it’s not quite time to break out the pumpkins, so I decided to start off on the lighter end with apples! This Apple Cider Bundt Cake is fairly easy to make and bakes up beautifully in no time at all. It’s loaded with apple goodness and the warm spices of apple cider, making it perfect for Fall…

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In Breakfast, Brunch, Desserts, Fall, Snacks, Side Dishes, Vegetarian Tags cake, apple, cider, bundt, breakfast, brunch, sweets
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Crispy Baked Chicken Taquitos

August 29, 2020 Amanda Plott
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I love taquitos. You know the ones. The ones in the freezer section that you bake at home and end up with a plate of several perfectly rolled crisp taquitos loaded with beef, chicken, or beans and cheese. My problem though has always been that they were almost impossible for me to get right at home. That is until now.

Did you know that there is a trick to making them? My problem in the past has always been that the tortillas split and crack down the sides while baking. And let’s face it, there isn’t much worse than a cracked taquito! Well, I’m happy to say that I’ve learned the trick and will share it with you…

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In Appetizers, Chicken, Game Day, Mexican, Side Dishes, Snacks Tags chicken, taquitos, texmex, baked, mexican, gluten free, dairy free
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Pineapple Upside-Down Monkey Bread

August 23, 2020 Amanda Plott
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Pineapple upside-down cake is one of my favorites, and in keeping with the Hawaiian and pineapple theme of the week, I thought a fun Hawaiian themed take on monkey bread would be perfect! This week treat is relatively easy to make and tastes just like the cake. One of the best parts, is that with it being monkey bread, you automatically have an excuse to eat it for breakfast or brunch!

I love monkey bread because it’s the perfect family-friendly sharable dish. And even if it may be a little messy, it’s great for little fingers and mouths to grab and eat!…

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In American, Breakfast, Brunch, Desserts, Game Day, Kid Friendly, Side Dishes, Snacks, Summer, Vegetarian Tags pineapple, upside, down, cherries, monkey, bread, breakfast, brunch, dessert, hawaiian
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