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Skinny Spinach Dip (AKA Seaweed Dip)

June 3, 2018 Amanda Plott
spinach-dip6.jpg

This summer I decided that my daughter and I were going to up our summer game by having a different 'themed' week for all 10 weeks. We've got arts, crafts, and even some recipes planned to make in accordance with each theme. Our first week is going to be 'ocean' themed! We'll be going to a water park, the aquarium, and learning a lot bout the ocean.

Of course, it doesn't stop there. I really wanted to involve the kitchen in our weeks of fun too. Being as we aren't really seafood lovers here in this house, it's been more than a little tricky to find 'ocean inspired' recipes to create that are kid friendly and not seafood. This Skinny Spinach dip was my first idea!…

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In American, Appetizers, Dips, Gluten Free, Kid Friendly, Meatless, Side Dishes, Snacks, Summer, Vegetarian, Low-Carb Tags creamy, spinach, dip, cold, quick, easy, kid, kid friendly.snack, appetizer
1 Comment

Low-Carb Spinach & Mushroom Egg Bites (Keto-Friendly!)

May 26, 2018 Amanda Plott
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I've been playing around with egg bites for a while now, and I've come up with a few fun flavors to change it up from week to week. Yes, homemade egg bites are generally in my personal regular rotation for one of my usual breakfast options. They are ridiculously easy to make, taste great, and are perfect for meal prepping. Did I mention they're also low-carb, gluten-free, and keto-friendly? Yep! All that too.

This time around, I decided to go with a spinach and mushroom style egg bite. To be honest, I wasn't too sure how well they would turn out since both spinach and mushrooms tend to have a pretty high amount of water in them. But, it ended up working out super well!…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Gluten Free, Keto, Low-Carb, Meatless, Vegetarian Tags low carb, spinach, mushroom, egg, bites, breakfast, keto, instant pot, pressure cooker
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Baked Feta

May 3, 2018 Amanda Plott
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I'm tired, y'all. It's the last few weeks of school until summer break and I am dragging my booty just as much (if not more) than my sweet little girl. I'm tired and the struggle to eat real food couldn't be any greater. It's so easy to talk yourself out of eating the right things, the good things, the healthier things. I have found one way to make it easier to not fall into that trap though, and that's by following the K.I.S.S. method.

Keep. It. Stupid. Simple.

This baked feta isn't fake. It's simple. It's a REAL dish. It's a REAL bite. It's REAL. It's RAW. And it is beautiful…

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In Gluten Free, Keto, Low-Carb, Greek, Meatless, Paleo, Snacks, Side Dishes Tags keto, low carb, cheese, gluten free, ketofeta, baked, olives, olive oil, appetizer, snack
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Loaded Hummus

April 29, 2018 Amanda Plott
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Let's talk apps. No, not phone apps... edible apps. Appetizers! Sometimes, I have those days where I don't want to end it with a big huge meal. And today is one of those days. After spending almost all of yesterday wading around in the heat out at Pease Park here in Austin for Eeyore's Birthday, I just don't feel much like indulging in full on meals today.

So, a selection of cool and fresh snack bites sounds PERFECT. With hummus being one of my favorite snacks, I thought it would be the perfect time to make this Loaded Hummus; filling enough to be a light meal and light enough not to weigh me down…

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In Appetizers, Dips, Gluten Free, Greek, Meatless, Side Dishes, Snacks, Vegetarian Tags hummus, loaded, appetizer, snack, mediterranean
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Shakshuka (Eggs in Purgatory)

April 25, 2018 Amanda Plott
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I've heard a lot over the past year or two about 'Eggs in Purgatory' or 'Shakshuka'. In fact, I've had several variations of Shashuka recipe ideas saved for a good long while now. I think I finally decided it was time to take a swing at it when I saw it featured once again on one of my favorite foodie shows - Parts Unknown with Anthony Bourdain.

There was something magical about watching Nigella Lawson making Eggs in Purgatory for Anthony Bourdain, and not just because I'm in love with both of them. But, more so because it just looked !@#$ing amazing. What can I say? I'm a Texas girl who loves spice and eggs…

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In Breakfast, Brunch, Gluten Free, Meatless, Vegetarian Tags tomatoes, eggs, spicy, hot, breakfast, brunch, dinner, bell pepper, purgatory, hell, shakshuka, Mediterranean
1 Comment

Mediterranean Chickpea Salad

March 5, 2018 Amanda Plott
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With the schedule around my house changing up a bit recently, I've had to make some adjustments to when and how I cook. So, I've been cooking a lot less and mostly just for myself since my little one is still a rather picky eater and lately dinner time is our mommy-daughter time.

That being said, dinner time for me has included quicker, easier dishes that are either meal prepped or a one and done toss together sort of salad. Most recently I've had a stockpile of leftover feta in my fridge that needed to be used up, which for me always means it's time for a Greek/Mediterranean style salad!...

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In Appetizers, Gluten Free, Greek, Meatless, Lunch, Salads, Snacks, Side Dishes, Vegetarian Tags mediterranean, chickpea, garbanzo, beans, salad, side dish, snack, vegetarian, feta, olives, tomatoes, peppers, onion
1 Comment
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