Shakshuka (Eggs in Purgatory)

April 25, 2018 Amanda Plott

I've heard a lot over the past year or two about 'Eggs in Purgatory' or 'Shakshuka'. In fact, I've had several variations of Shashuka recipe ideas saved for a good long while now. I think I finally decided it was time to take a swing at it when I saw it featured once again on one of my favorite foodie shows - Parts Unknown with Anthony Bourdain.

There was something magical about watching Nigella Lawson making Eggs in Purgatory for Anthony Bourdain, and not just because I'm in love with both of them. But, more so because it just looked !@#$ing amazing. What can I say? I'm a Texas girl who loves spice and eggs…

Mediterranean Chickpea Salad

March 5, 2018 Amanda Plott

With the schedule around my house changing up a bit recently, I've had to make some adjustments to when and how I cook. So, I've been cooking a lot less and mostly just for myself since my little one is still a rather picky eater and lately dinner time is our mommy-daughter time.

That being said, dinner time for me has included quicker, easier dishes that are either meal prepped or a one and done toss together sort of salad. Most recently I've had a stockpile of leftover feta in my fridge that needed to be used up, which for me always means it's time for a Greek/Mediterranean style salad!...

Low-Carb Bacon & Cheddar Sous Vide Egg Bites (Instant Pot)

February 21, 2018 Amanda Plott

If you haven't been struck by the Sous Vide Egg Bites bug yet, then you don't know what you're missing! My first experience with egg bites was at none other than Starbucks after hearing all the hoopla surrounding them. And let me just say, they did not disappoint. They're soft and fluffy and full of yummy little bits of flavor bomb awesomeness.

Being as they were a little costly though, I thought I could do myself a service and find a way to make them for myself at home; allowing me to change up the flavors and save me a few dollars along the way...

Baked Amish Overnight Oatmeal

February 19, 2018 Amanda Plott

As I think back, I'm not sure when or how I got turned on to Amish Oatmeal. But, I do know that it was pretty much an instant hit with my family. It's quick and easy to prepare with just a handful of basic kitchen staples that soak together overnight to bake up beautifully the next morning.

So, what is Amish Oatmeal anyway? Well, it's sort of a cross between oatmeal and bread pudding. Eggs, vanilla and milk are whisked together to create the 'custard' that the oatmeal is baked in.

Zucchini Noodle Spaghetti

February 17, 2018 Amanda Plott

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Many years ago I started making my own spaghetti sauce. Don't get me wrong, jarred spaghetti sauce has it's place and time in my life too. But, when given the option, I will always prefer making my own. I've made several types and kind. Some in the crockpot, others with meatballs, this one though is easy, simple and full of tomato flavor.

This Zucchini Noodle Spaghetti is a perfect weeknight dinner to make when you're looking for something quick and easy that is also guilt-free and a more wholesome option. The sauce here is loaded up with big hearty chunks of tomato, onion, garlic, and fresh basil (the secret weapon.)...

Healthified Broccoli Mac-N-Cheese

February 13, 2018 Amanda Plott

I still can't believe that The Skinny Fork is almost 5 years old! As time goes on, I continue to go back and revisit older recipes, and this is just one of them that desperately needed an update in the looks department. As usual, everything else has remained the same!

Mac-n-cheese is purely a comfort food. It is one thing that is always in stock in my home and one of the few things that I can count on my daughter readily filling her belly with - without any epic battles...