Skinny 'Fried' Green Tomato BLT

June 18, 2015 Amanda Plott

I know, I've been talking a lot lately about my local produce box that I've been getting weekly. But, I just have so much fun with it. I get a lot of fresh ingredients that I normally wouldn't think to cook with, so it really stretches my cooking muscles and pushes me outside my usual box.

This week I got some lovely green tomatoes. Green tomatoes? What's that? Basically it's an unripe tomato. Nothing fancy here. They are firmer and more tart than their ripened brethren. They are definitely one of those simple things that you just can't seem to find at the grocery store often (if ever at all.) Needless to say, I was pretty excited to get my hands on these green beauties finally!

Now, what do you do with unripe tomatoes? Well, in the south... we fry them. Since I don't like to fry anything though, I'm doing a lighter take on that. After all, I've made Faux Fried Tomatoes before; a great starting point...

Skinny Summer Breakfast Parfait

June 16, 2015 Amanda Plott

I love a good parfait, especially for breakfast! Parfaits are the perfect summer time breakfast. Why? Because you don't have to heat up or cook anything, which is a pretty big deal here in the southern states when we start pushing 100 degrees. Every little thing will set off that expensive air conditioner bill. Yikes! Let's not do that...

This beautiful little breakfast is the perfect way to start off your day; keeping you full, satisfied, and so happy! I mean just look at all those fun bright colors. How could you not get a smile on your face with eating that rainbow?...

Skinny Mimosarita

April 24, 2015 Amanda Plott

I'm a huge fan of mimosas. It's one of my most favorite brunch drinks! I think the first time that I ever had one was many many years ago on my parent's boat on one of our Sunday-Funday weekend excursions around the local lake at the time.

Love at first sip!

So what in the world is a mimosarita? Well, since I'm sticking with my Cinco di Mayo theme this week so I didn't want to go for the typical mimosa or margarita. Instead, I decided to go with a mimosarita! So what is that? It's basically a combination of a mimosa and a margarita; made with limeade instead of orange juice. The best of both worlds...

Tomato Cobbler

April 13, 2015 Amanda Plott

I know what you're thinking. Tomato Cobbler?

Yes, and yes.

Lately, I've seen a lot of savory takes on treats that most would consider desserts or sweets. So, this is my savory take on a cobbler. I mean... a tomato is technically a fruit anyway. Right? Right!

"Knowledge is knowing a tomato is a fruit. Wisdom is not putting it into a fruit salad."

Well, at least I'm not putting the tomatoes into a fruit salad.

Tomatoes are one of my favorite things. I'm pretty sure there are not many circumstances to which I would turn one down. Pie, soup, ketchup, baked, raw, stuffed... I think I've had tomatoes in just about every manner in which you could eat possibly eat them...

Loaded Green Goddess Sweet Potato Fries

February 10, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #GameTimeGrub #CollectiveBias

For me homegating is the way to go with any sport. Who doesn't like tailgating from the comfort of home? It's the best of both worlds! I get to watch my favorite teams live on television without the hassle of the hustle and bustle of crowds, lines, and over priced concession stand foods. Of course, to me, that's the best part - creating my own game day grub!

I always strive to put my own fun and healthful twist on what some might consider traditional. Fries and dips are always a staple of any good game day spread. So, today I give to you these rather guilt free, sophisticated, fiber full sweet potato fries.

My inspiration for this dish started with a stuffed sweet potato that I made a few weeks back. I had loaded a baked sweet potato up with sautéed spinach, black beans, and some homemade green goddess dressing. It was definitely not your typical baked potato, and was amazingly delicious. So, when I was deciding what to do with my Alexia Sweet Potato Fries, I had the perfect direction to start heading in...

Skinny Turkey 'Pigs in a Blanket'

January 28, 2015 Amanda Plott

I'm not the world's biggest football fan. Okay, not a fan at all. But, I love my Longhorns (Hook'em!) and I adore the Superbowl, though If I'm being honest... it's mostly for the commercials, camaraderie, and food! Yes, yes, yes! I love, love, love game day food! I couldn't tell you exactly why either, but I think it has something to do with the fact that it's all snackable little bites of finger foods.

There's just something really awesome about eating tiny food. Maybe that's the girl in me. Or... the kid in me.

Anyway, every year when the big game rolls around I always love to try my hand at healthifying and/or making traditional game day foods both skinny and delicious.

Today, I'm going with 'pigs in a blanket' which of course is usually made using little pork sausages; giving them the 'pig' in 'pigs in a blanket'. However, turkey sausages are healthier and have a lot less fat and calories to them.

So does that make these... 'gobblers in blankets' or... 'turkey in blankets'?...