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Vampire Bread

September 30, 2024 Amanda Plott

Sink your fangs into a slice of Vampire Bread, an enchanting twist on the classic loaf that’s perfect for your next spooky soirée! Crafted with a mix of colors swirled, this bread boasts a deep, irresistible hue that’ll leave you craving more (no garlic necessary!)

Packed with homemade goodness and a touch of sweetness from natural ingredients, it’s a guilt-free treat that pairs perfectly with spreads, soups, or even just a sprinkle of cinnamon. Whether you're preparing for Halloween or simply want to add some fun to your breakfast table, this delightfully quirky bread will satisfy your cravings without the bite!...

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In American, Fall, Holiday, Kid Friendly Tags homemade, bread, bread machine, halloween, baking, fall, holiday
1 Comment

Maple Pecan Blended & Baked Oats

September 25, 2024 Amanda Plott

Maple Pecan Blended & Baked Oats are the cozy breakfast hug you didn’t know you needed! Imagine warm oats, lovingly blended with real maple syrup and crunchy pecans, then baked to golden perfection for that delightful maple cream top.

These oats are not just a treat for your taste buds; they’re packed with wholesome goodness that will fuel your day without the guilt. Whether you enjoy them warm from the oven or reheated for a quick weekday breakfast, this dish combines the comforting flavors of fall with the nutrition you crave—so you can indulge without indulgence! Perfect for meal prep or a leisurely weekend brunch, this recipe is where health meets deliciousness in the quirkiest, tastiest way!

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In American, Breakfast, Brunch, Fall, Holiday, Kid Friendly, Winter Tags pecan, maple, baked, blended, oats, oatmeal, breakfast
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Maple Pecan Roasted Acorn Squash

September 17, 2024 Amanda Plott

Dive into autumn flavors with our Maple Pecan Roasted Acorn Squash! This delightful dish features sweet, caramelized acorn squash paired with the rich crunch of toasted pecans, all drizzled with pure maple syrup for a touch of natural sweetness.

Each bite balances savory and sweet, making it the perfect side or a fantastic vegetarian main. Roasting brings out the squash's inherent nuttiness, while the toppings provide a satisfying texture. Healthy hasn’t tasted this cozy—so grab that fork and warm up your table with this guilt-free seasonal treat!...

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In Brunch, Fall, Gluten Free, Holiday, Side Dishes, Thanksgiving Tags acorn, squash, maple, bourbon, roasted, side
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Healthy Pumpkin Spice Bread

September 10, 2024 Amanda Plott

We're now 2 whole days into October, which means it's time to get my pumpkin spice game on for the season! Yeah, yeah... I'm one of those, and I'm proud of it too. A lot of times, I draw my inspiration for my recipes from my personal friends and family. That, more often than not, usually involves the hijinx of my mom.

My mom is a great woman and a great mother. Truly one of the sweetest women you'll ever meet. ...Not the best cook on the planet, but she does have her handful of regularly requested staples around the year that are recipes she learned from her grandmother or picked up along the way when my brother and I were little. One thing she's great at is chocolate chip pumpkin bread, which I've revamped before...

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In American, Breakfast, Brunch, Desserts, Fall, Kid Friendly, Snacks, Thanksgiving, Vegetarian, Winter, Holiday Tags pumpkin, pie, spice, bread, loaf, cake
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Carrot Cake Baked & Blended Oats

March 31, 2024 Amanda Plott

Have your cake and eat it for breakfast too with these delicious Carrot Cake Baked & Blended Oats! This quirky twist on a classic dessert transforms the cozy flavors of carrot cake into a nutritious and satisfying morning meal. Imagine a warm and comforting bowl of oats, baked to perfection with sweet grated carrots, aromatic spices, and a hint of vanilla.

These oats are not only a guilt-free treat but also a delightful way to start your day on a healthy note. Packed with fiber, vitamins, and a touch of sweetness, this recipe proves that you can have your cake and eat it too – even for breakfast! So, why not indulge in a wholesome and flavorful breakfast that tastes just like carrot cake? Go ahead and enjoy every spoonful of these Carrot Cake Baked & Blended Oats – because eating well should always be a piece of cake!…

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In American, Breakfast, Brunch, Holiday, Kid Friendly, Spring, Vegetarian Tags carrot cake, carrots, oats, blended, baked, easy
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Baked Red Heart Tortilla Chips

February 5, 2024 Amanda Plott

Get ready to fall in love with the crunch of Baked Red Heart Tortilla Chips! Made with just a handful of raw simple ingredients, these heart-shaped chips are a delight for your taste buds. Baked to crispy perfection, these chips are a guilt-free snack option that doesn't skimp on crunch.

Whether enjoyed on their own or paired with your favorite dip, these chips are sure to add a little love to any snacking occasion. Indulge in a lovely little treat while satisfying your cravings with Baked Red Heart Tortilla Chips!..

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In Appetizers, Gluten Free, Holiday, Kid Friendly, Side Dishes, Snacks, Vegetarian, Vegan Tags tortilla, chips, hearts, cute, valentines, baked, easy
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