Well... as skinny and simple as you can make it without losing any of that great distinct flavor.
I think I made my weight in pesto last summer when my basil plant outside was going growing like crazy. I love fresh basil, and what better to do with it than make some yummy fresh pesto with it?
Really. What better?
Read MoreIt's all about ranch in Texas.
Being a native, I had to do it justice when coming up with a skinny version...
Read MoreChia seeds are rather fascinating to me. I've often seen them tossed into rather healthy and often the most simple of recipes. They are really fun to play around with.
Don't be scared of them if you've never tried them! My mom is a little leery since the only other time she heard of them was back when 'Chia Pets' were popular. I suppose she's scared she'll start to sprout foliage. Anyway, I can't wait for her to try this jam!...
Read MoreThis BBQ Sauce is amazing!
How amazing? I'm making some more tomorrow to take to my parents house for a BBQ and still have one more thing planned this week to do with it after that.
I was fortunate enough to get a bottle of Musselman's Apple Butter sent to me this week, at no cost. I immediately began to do research. What could I do with a bottle of apple butter? I found that there were so many things to do with it that I couldn't settle on just one.
I'm pretty fond of apple butter, but it's generally something that I use in the fall. Then it struck me. BBQ! And what's better? BBQ sauce!...
Read MoreWasabi is generally one of those things that can be enjoyed in small doses.
I love the little dab of pretty green wasabi paste that comes with my favorite vegetarian sushi! It burns so good...
Read MoreThis is the first of a three recipe 'series' that I have lined up over the next few days.
The three go hand-in-hand with one another to make one absolutely fabulous thing, but you can also use them each individually or with other recipes as well!...
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