If you love buttery shortbread, melty chocolate, and crunchy toffee shards, this recipe is your new cookie crush. These are not dainty tea biscuits — they’re giant, slightly crisp-edged, tender-centered shortbread disks studded with chocolate chips and toffee bits that melt into pockets of caramelized heaven. They’re perfect for gifting, dunking in coffee, or pretending one cookie is “for later” and then eating half the pan…
Read MoreSticky Tahini Sweet Potatoes (With Chili Crunch)
If you’ve never considered tahini for your potatoes, prepare to have your culinary world rocked. Sticky Tahini Sweet Potatoes are here to flip the script on your typical side dish game—offering crispy, tender potatoes cloaked in a luscious, nutty tahini glaze that’s both addictive and guilt-free. Yes, you heard right: health-conscious meets downright crave-worthy.
Why Tahini? Why Sweet Potatoes?
Tahini, the creamy sesame seed paste, is not just for hummus. It’s packed with healthy fats, protein, and calcium, making it a superstar ingredient when you want flavor and nourishment. Potatoes get a bad rap sometimes, but they’re actually a great source of vitamins C and B6, potassium, and fiber — especially when you keep the skins on (hello, extra nutrients and fiber!).
Combining the two is a match made in flavor heaven. The tahini adds a rich, slightly earthy creaminess with a hint of nuttiness that coats the sweet potatoes perfectly, turning every bite into a sticky, savory sensation…
Read MoreRoasted Sweet Potato & Beat Salad
If you thought salads were just a bunch of leaves and a sad dollop of dressing, prepare to have your mind deliciously blown. Say hello to the Roasted Sweet Potato & Beet Salad—a vibrant, nutrient-packed bowl of roasted goodness that brings together earthy beets, sweet caramelized sweet potatoes, and a fresh dressing that dances on your taste buds. This isn’t your average rabbit food; it’s a celebration of flavors that’s as good for your body as it is for your cravings…
Read MoreApple Fritter Bread
I’m just going to say it… this Apple Fritter Bread is damn delicious. For being homemade from scratch, it’s rather easy to make; almost all in one bowl, and takes under an hour from start to finish. Making it a perfect option for just about any morning. The best part? It tastes JUST LIKE an apple fritter, but without all the frying involved.
With nice chunks of apples, plenty of spice, and a simple sweet frosting drizzle on top, this bread won’t last long! It’s also a great vegetarian breakfast option…
Read MoreChunky Monkey Bananas
Chunky Monkey Bananas are your go-to snack for when those sweet cravings hit but you want to keep things health-conscious! These delightful little bites combine the beloved flavors of ripe bananas, rich dark chocolate, and crunchy nuts into a perfectly balanced treat.
Each bite is a guilt-free indulgence that satisfies your sweet tooth while providing a boost of energy from natural ingredients. Whether you're enjoying them on their own, tossing them into a smoothie, or using them as topping for your morning oatmeal, these Chunky Monkey Bananas are sure to bring a smile to your face. Get ready to monkey around with flavor without the guilt!...
Read MoreChicken & Sweet Potato Curry
I’ve made a handful of unique dishes over the years that make for a fun pumpkin/fall twist on classic recipes. This Chicken & Sweet Potato Curry is one of them! One of my favorite Fall inspired recipes is this Pumpkin Ramen from a few years back, which reminds me that I need to make it again this year since I haven’t yet. But this Chicken & Sweet Potato Curry is not only good, but it’s healthy AND perfectly festive as the weather starts to cool off.
Nothing will warm you up quicker than a warm meal that’s also full of warm flavors! I’ve always loved the mix of pumpkin and curry. Curry already tends to have warmth from curry powder and cayenne, which as it turns out, both pair super well with pumpkin…
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