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Oatmeal Raisin Skillet Cookie

May 4, 2021 Amanda Plott
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Cookies just don’t get more simple than this. Not only is this Oatmeal Raisin Skillet Cookie baked in a skillet, it’s whipped up all in one bowl. That means a whole lot less dirty dishes to deal with, and a whole lot more time to spend enjoying this delicious cookie. And let’s face it, saving time and energy at the end of the school year is VITAL.

This oatmeal cookie has all the goodness of any oatmeal cookie, and none of the guilt. I mean, how can you feel guilty about eating oatmeal and raisins?…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Side Dishes Tags oatmeal, raisin, cookie, skillet, easy, dessert, sweets, homemade, scratch, oats
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Cinnamon Raisin Bread (Bread Machine)

April 25, 2020 Amanda Plott
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I’ve been taking the time lately to bake my little heart out. Baking has always been my weakest point, so I figured there was no time like the present to start working on that. One of the biggest steps I made in this was getting my hands on a new bread machine. I’ve found that access to a machine to do most of the hands on parts of making bread dough has eased my fears.

This Cinnamon Raisin Bread is perfect as part of a wholesome breakfast. With allowing the machine to do most of the work and only a few minutes of actual hands-on time, this bread is a great guilt-free way to feel like you’re indulging a bit…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Side Dishes, Snacks, Sandwiches Tags cinnamon, raisin, bread, breakfast, sweet, baking, brunch
3 Comments

Healthified Oatmeal Raisin Cookies

November 10, 2019 Amanda Plott
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One of the first swaps I made was to use a whole wheat white flour. Why? I wanted to get the whole wheat in there without the ‘grit’ of whole wheat flour. I also subbed in a brown sugar/sweetener blend instead of full on brown sugar. This cut down the sugar on these cookies immensely.

Other than that, these cookies are really pretty standard. Oats, raisins, and some spices.

These cookies do take some time, but that’s only because the dough needs to chill for at least an hour in the fridge to avoid the dough spreading out too much when baking…

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In American, Desserts, Side Dishes, Snacks Tags oatmeal, raisin, cookies, dessert, sweets
1 Comment

Baked Carrot Cake Oatmeal

April 1, 2013 Amanda Plott

Carrot cake in oatmeal? Yes. That.

This is a wonderfully healthy way to have your cake and eat it too!​

Seriously. Good. Stuff. This is an easy dish to toss together the night before and have ready to pop into the oven the next morning. Oatmeal, fruit, and veggies. Everything you need to get the day started off right!​

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In Breakfast, Kid Friendly, Vegetarian, Spring, Holiday Tags carrot, cake, oatmeal, raisin, raisins, carrots
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Recent Forkable Bites
Gochujang Roasted Potatoes
Gochujang Roasted Potatoes

If roasted potatoes and Korean chili paste had a love child, this would be it. These Gochujang Roasted Potatoes are crispy on the outside, tender and pillowy inside, and coated with a sweet-spicy glaze that’s totally addictive — but without the guilt trip. I’ve given the classic roasted spud a health-conscious twist that keeps the flavor big and the oil minimal. Perfect as a side, snack, or the star of a casual weeknight dinner…

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Korean Scallion Pop Over Pancake "Dutch Baby"
Korean Scallion Pop Over Pancake "Dutch Baby"

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Passion Fruit Filled Upside-Down Cheesecake (No Bake)
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If your dessert game needs a tropical mic drop, meet the Passion Fruit Filled Upside-Down Cheesecake. It’s the best kind of culinary contradiction: bright, tangy passion fruit tucked into a creamy, lighter-than-it-looks cheesecake sitting below a crumbly cookie base. It’s sweet, tart, slightly exotic, and perfectly guilt-free when you use a few smart swaps. Yes, you can have cheesecake and feel like you did something good for your future self…

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German Pancake "Dutch Baby"
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French Vanilla Upside-Down Cheesecake
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Why you’ll love it

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  • Flexible — easily vegan, gluten-free, or low-carb.

  • Quick to assemble, great for lunches, picnics, or a light dinner.

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Chimichurri
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Miso Caesar Dressing
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The tangy, umami-packed upgrade that your salad has been waiting for!

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Salads deserve better than boring dressing. Enter strawberry vinaigrette — a sweet-tart, blush-pink dressing that makes greens sing, fruits dance, and even roasted veggies look forward to showtime. It’s the kind of dressing that tricks your brain into thinking you’re indulging, while your body high-fives you for picking something wholesome. I’ve taken the classic fruit vinaigrette, given it a Skinny Fork twist, and kept it guilt-free without sacrificing flavor…

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