If you haven't noticed by now, I'm a little obsessed with food trends. There has been one food trend going around for a while now that I've been keeping my eye on, and that's Japanese Cheesecake.
As I've come to find out, Japanese Cheesecake goes by a few different names, all of which do their fair share of describing this cake; Japanese Cotton Cake, Soufflé Cake, Jiggly Cake, and Pillow Cake, just to name a few...
Read MoreThis week I've decided I'm going to start eating a more plant based diet. It's something that my subconscious has been slowly seeming to lead up to for the past months, and honestly I hadn't really noticed until I sat down to write out my weekly meal plan for myself last week.
I think what really got my wheels spinning on 'plant based' meals was a quote that I heard a long time ago.
"Eat food. Not a lot. And mostly plants." - Michael Pollan
It's sort of been my mantra ever since I first came across it, though sometimes I stick to it more than others. I'm not saying I'm going vegan or vegetarian by any means, just that this is what I'm trying to do more actively at home and on a more regular basis. And one of the first things to come to mind with my veggie-forward thinking was this Cauliflower 'Fried Rice'...
Read MoreIf you have ever been to a japanese hibachi steak house, you've most likely encountered their infamous yum yum sauce, A.K.A. 'japanese white sauce'.
It's generally served in a small dish for dipping along side a ginger sauce...
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