Have you ever tried making gnocchi in an air fryer? Get ready for a game-changing twist on a classic dish! These little potato dumplings are transformed into crispy perfection with just a hint of oil and a fraction of the calories.
Golden, crunchy on the outside, and perfectly pillowy soft on the inside. It's like biting into a cloud that's been lightly crisped to perfection. Serve these air fryer gnocchi with a homemade cream cheese based dip and this crispy air fryer gnocchi is sure to become your new go-to dish for a quick and satisfying appetizer or meal…
Cheeseburger Gnocchi
I’ll be honest in saying that anytime I’ve had gnocchi before, it’s usually been in an Italian soup or as part of a Mediterranean sheet pan. Which, both are amazing. It did make me wonder though - why don’t I use gnocchi more often as a part of other cuisine styles? Enter Cheeseburger Gnocchi. Gnocchi are lovely little pillows of pasta that are usually made at least partially with potato or some other vegetable. It kind of makes them a really good filler or substitute for traditional pasta.
This Cheeseburger Gnocchi starts off with the gnocchi which is sautéed quickly in a pan and then set aside. After that? It’s cooking up all the meat and veggies. I kept this light by using a whole lot of onion and a lean ground beef instead of, well, not lean. After a quick simmer, the cheese and cream is added and you end up with a perfectly cheesy burger dish!…
Read MoreMediterranean Gnocchi Sheet Pan Dinner
Here’s another super easy dinner coming at you. This Mediterranean Gnocchi Sheet Pan Dinner is cooked all on one sheet pan and takes just 25 minutes to cook. Meaning that it'‘s absolutely PERFECT as a quick and delicious weeknight or back-to-school dinner. Plus, it’s vegetarian and gluten-free too! It really and truly doesn’t get any more simple than this.
This sheet pan dinner is loaded up with all sorts of vegetables; mushrooms, tomatoes, peppers, onions, squash, and zucchini. It’s all baked together with some gnocchi after being tossed together with some pesto and vingar. Good stuff!…
Read MorePumpkin Gnocchi
Ever had the pleasure of trying gnocchi?
If you aren't familiar, these are sort of the italian equivalent to dumplings.
Gnocchi are traditionally made with semolina, flour, egg, potato, breadcrumbs, cheese, or other similar ingredients. These soft little pillows of pumpkin heaven are the perfect replacement for usual gnocchi, making any dish even more fall-friendly!…
Read More3 Ingredient Beet Gnocchi
Not all Valentine eats have to be treats! These 3 Ingredient Beet Gnocchi are perfectly festive to serve as a Valentine’s Day lunch or dinner. I’ve made gnocchi a handful of times before. In fact, I’ve made THIS very gnocchi before.
The thing I love about this gnocchi is that it’s so easy to make, especially compared to other gnocchi recipes out there. This one takes a whopping 3 whole ingredients and just about 10 minutes of hands on rolling, cutting, preparing.
Read MoreSkinny Chicken & Pumpkin Gnocchi Soup
It is raining here! Thank you Fall!
Nothing could have hit the spot better at lunch time than a nice warm bowl of one of my all time favorite soups. It's a take-out fake-out sort of day...
I think the very first time I had gnocchi soup was at The Olive Garden. To make this soup I basically used a copy-cat recipe for the infamous one served up at the italian chain...
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