Thank you Splenda for sponsoring this post.

We all know that the holidays are all about the sweet stuff. I know that in my family, my mom and I get together once a year (close to Christmas) and spend a day baking up some of our most favorite holiday cookies.

The two of us each have several of our own favorites that we bring to the table; and tend to rotate between a few each year. These butterscotch cookies have been in my deck for a good long while now. I think the first time that I made them was many years back now when I was in search of a soft gingerbread that wouldn't be too spicy for my toddler at the time.

These definitely did the trick. They are perfectly spiced with just enough of that gingerbread flavor that we all know and love while being softened with the sweetness of the butterscotch morsels...