I've had a few stuffed peppers in the past. When I was younger, I remember my mom making some spanish style stuffed peppers that I thought were pretty good even though at the time I wasn't a huge pepper fan.
Oh, how times have changed.
These stuffed peppers are pretty amazing and ridiculously easy to do. With around 10-15 minutes of preparation, you can have these babies set to cook through the day in your crock pot with hardly any fuss at all!...
Read MoreI've made Baked Egg and Avocado Bowls before, which are amazing, but I am also a fan of stuffed peppers. So, I figured... why not use the same idea and stuff peppers as a healthy low cab breakfast option? Of course!
These peppers are super easy to toss together and taste great. I was a little surprised with how filling and satisfying these were. I'm generally a carbivore in the morning.
Yes. That's right. A carbivore.
You know, similar to a carnivore... but with carbs rather than meat.
Shameful, I know. But... at least I'm honest!...
Read MoreA few words that you don't normally see in a description together? Skinny, cheesy, and gravy. But, somehow I've managed to pull it off. This gravy is so full of vegetables and lean sausage that you can absolutely afford the cheese that's in there.
Seriously. This stuff is pretty addicting.
The first time that I made this recipe was last week to go along with my 3 Ingredient Biscuits as a test. I've never made a gravy before, much less one that was healthified or skinny at all. So, I was a bit skeptical that I what I had planned would turn out at all...
Read MoreA few weeks back I went to a restaurant here in Austin called 'Thai Spice' with my family and instantly knew what to order; Curry! And Red Curry at that!
It's one of those things that is so spicy that it's almost hard to eat, but tastes so amazing that you can't help but indulge...
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