Maybe that’s because the one time that I attempted doing it myself, many many years back, it didn’t turn out so wall. Or maybe it’s because most recipes out there have a long list of ingredients and detailed instructions. Not these 4 Ingredient Veggie Burgers!
These 4 Ingredient Veggie Burgers are vegetarian, gluten-free, and vegan to boot! Even if that weren’t all enough, they are made with just 4. Count them - 4 ingredients. Most of which I would consider being pantry staples too…
Read MoreThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggieNewYear #MorningStarFarms #CollectiveBias
YOU! Yes, you! Are you making this year a healthier year? I know I am! This year, just as with every year, I’m striving to eat less and less meat for a plethora of reasons. And just like me, once you try these Vegan Biscuits & Vegetarian Country Sausage Gravy… you’ll be convinced just like I was! There are two things that make me nervous in the kitchen though, and that’s baking and anything involving a roux.
A roux is a thickening mixture that’s made using butter and flour, and as I’ve found out over the years, it can be tricky. Or can it? Maybe it’s just all in my head and I make it more complicated than it really is. That sounds more like the truth of it. So… I figured why not try and test my limits even more by baking vegan biscuits and making a vegetarian country style sausage gravy to pair?…
Read MoreIt’s been a few days worth of sweets around my house. I guess we can all blame that on being cooped up with a long weekend of cooler weather here in Texas. Then again, I think the most of the country is in the same situation. And just like the other day? Cold days mean it’s time to get your bake on!
My daughter is a chocolate fiend. A real chocoholic. And brownies? They’re one of her favorites! I mean… who doesn’t like brownies? Especially when they’re still warm and fresh out of the oven? Brownies are not without their faults though. They are usually loaded with fat and sugar. No thank you…
Read MoreWho the hell ever said that black-eyed peas had to just be a New Year’s day thing? Yes, I’m deliberately posting this recipe AFTER the first of the year to be a bit of a rebel.
Every year in my house, it’s the same old debate. What do we do with black-eyed peas to make them more edible. Let’s face it, black-eyed peas earned their nickname ‘dirt peas’ for a reason. Over the years, I’d like to think that I’ve come up with a few clever ways.
This year though, with a cold running rampant through the house… something FRESH and light sounded like what we all needed…
Read MoreI am completely under the weather today. I’m still not completely sure if it’s the weather, allergies, or if I just flat out have a cold. Nothing much is going to keep me from doing my thing though, so on with the show! Whilst my throat, face, and most of my body hurts… I’ve opted to keep the meals this week simple.
This Mediterranean Snack Box isn’t really a recipe, but more so a meal prep option for lunch! Plus, I have a few hummus recipes that would go perfectly in this box. The 5 Ingredient Roasted Red Pepper Hummus is one of my favorites. But that Roasted Beat Hummus has got to be the most pretty!…
Read MoreIt’s been unusually cold here in Austin, Texas lately. Generally speaking, we don’t get the first ‘cooler’ bits of weather until Halloween. But, this year we’ve already been in the 40’s - which is completely fine with me. I love Fall weather and I am always more than thrilled to get anything below 80 in October. It means that I get to use my oven and stove again without regret!
With it being cooler, overcast, and raining off and on, I thought it was high time for a nice warm hearty breakfast. And that’s exactly what this Fall power bowl is all about! I loaded this breakfast bowl up with plenty of good stuff. Quinoa, fruit, nuts, seeds, and just a touch of cinnamon to add further to the warmth of the flavors…
Read More
