There isn't much that's prettier than this hummus right here. I mean... look at it. It's perfectly gorgeous. Roasted beets make for the beautiful fuschia pink hue in this hummus that is sure stand out any time of year but especially around Valentine's Day.
Hummus is super easy to make, and it will save you a ton of money to make yourself too! Plus, you have complete control over what goes into it. And let's face it... It's just fun to eat pretty stuff. You eat with your eyes first...
Read MorePumpkin, pumpkin everywhere! My pumpkin game is strong today. In years past, I've made pumpkin flavored... almost everything. From mac-n-cheese to chili, and so much more. Today though, with a bit of some sort of light allergies among the household, I decided some noodle soup would be the best way to go.
And what's more comforting than a nice warm bowl of homemade Chicken Noodle Soup? You know the kind of soup. The kind where it's just a handful of ingredients and scratch-made noodles? The big thick hearty noodles that fill you up...
Read MoreAnd then just like that, it was soup season.
We're getting into that time of year when winter squash and hearty vegetables are in season, and one of my favorite ways to use them up is a good soup! This soup is full of the bounties of a Fall harvest.
It's completely vegetarian and as filling as they come. Plus, it's completely guilt-free and feeds a crowd a pretty hefty sized bowl of soup...
Read MoreA couple of weekends ago we went to the local water park for some fun in the sun. And while there we all got hungry and one of the options that I saw floating around the park was a taco salad. I'm not about to lie. It looked like heaven in a tortilla shell, but I know all too well that most salads out there pack just as much (if not more) calories and junk in them than the other options on the menu.
That being said, it really put me in the mood for a good taco salad. But, I wanted to do it my way...
Read MoreSummertime always makes me think of strawberries. I always have plenty of them in the fridge during the hot summer months, mostly because myself and my daughter go through them in mass quantities. I love strawberries so much so that I even often add them to cereal at breakfast. So I thought, why not base a warm summer breakfast cereal off of that?
This Summer Strawberry & Coconut Breakfast Cereal is easy, tasty and light. Making it the perfect summertime breakfast bowl. I like to make a batch of it ahead of time to have on hand for a good three days worth of breakfast bliss that keeps me strong, full, and on track with my health goals...
Read MoreI'm barely a week into summer break over here and I already seem to have lost track of what day it is. Is it still the weekend? Almost the weekend again? Where am I? What am I doing? One of the only things that's managing to keep me somewhat grounded, is cooking. For the past few weeks, I've been getting loads and loads of carrots in my local box of produce. I've been trying to use them up as quickly as I could, but... the bag of them only continued to expand.
I've got to be honest, raw carrots are definitely not one of my favorite vegetables. So, thinking of a way to use up over 2 pounds of carrots was a rather daunting task for me. Especially considering that I wanted to be sure to use them all up before any went bad. Waste not, want not...
Read More
