Strawberry Banana Smoothie

June 17, 2019 Amanda Plott

In the past, I’ve not been a huge fan of drinking my meals. But… over the past year or two it’s become a go-to in a lot of cases. Life continues to get more crazy and busy, and it’s just easier and quicker to down a meal in a few glugs rather than sit and focus and eat. Although the latter is still my preferred method of eating, it’s just not always doable.

Enter this Strawberry Banana Smoothie.

If I’m going to drink my meal, I want it to be made with things I love and taste amazing. So? That’s where the strawberries and banana come in…

Fairy Garden Salad

June 14, 2019 Amanda Plott

We’re coming to the close of our ‘fantasy’ themed week of summer in my house. And since the initial recipe that I made was geared more towards the kiddos, I figured for this go-round I’d create something for the ADULTS. This fairy garden salad is loaded up with greens, sprouts, berries, and of course… edible flowers!

The way I see it? If I were a fairy, I would totally be eating flowers. That just seems like the fairy thing to do. Right? Right. That pretty light pink dressing there is definitely one of my new favorites. It’s got just enough tang and zip to make this salad really stand out. And of course… you can’t go wrong with PINK dressing…

Three Bean Salad

May 30, 2019 Amanda Plott

This dish is a great substitute for any of it's less healthy BBQ friendly counterparts such as pasta, chips, or dip. It’s an older recipe, one of the first I ever made. So, it needed a little bit of an update and some of the dust to be blown off of it.

Why not impress your tastebuds and save the calories for a beer or glass of wine at your next cookout instead? Now that's what I call BBQ friendly! This salad here is served COLD and loaded up with cannelloni beans, garbanzo beans, and baby lima beans. Tossed with a simple dressing and a few other veggies for added crunch!…

Skinny Strawberry Bread

May 18, 2019 Amanda Plott

It’s STRAWBERRY season! Fresh strawberries are one of my favorites. But, then again, any fresh berry that’s in season will be welcomed with open arms. Even so, with all this big glorious berries around right now, I thought it was high time to put them to use!

This Skinny Strawberry Bread is absolutely LOADED with fresh strawberries to the point that you don’t need any sort of jam or icing on this bread. It’s perfect just the way it is. The bread here is just sweet enough, and with the bright freshness of those strawberries… I’m in heaven right now. THIS is how breakfast should be…

Halloumi Summer Lunch

May 3, 2019 Amanda Plott

It’s been a strange week, to be sure. Within my family we have seen a birth, a death, and now this weekend a wedding! Needless to say, the emotions have been all over the place - along with my sanity. So, I’ve been keeping things as simple as could be lately. Even in the sense of food!

This Halloumi Summer Lunch is as simple and easy as they can come. Only one thing is cooked, and that’s the halloumi. Don’t know what halloumi is? Well, it’s time to find out! Halloumi is a Greek staple cheese that is generally made with goat’s milk. But, I’ve seen it made with other milks too. Halloumi is a fun cheese. It’s firm, salty, and doesn’t really ever melt…

Camp Out Trail Mix

April 13, 2019 Amanda Plott

This past week, my girl turned 9 years old! As part of her ‘birthday week’ of celebration she got to miss out on a couple days of school so that we could go with a few of her friends to a local kids resort. The theme of the resort is a lodge style camp setting. And since I’m always looking to take snacks to keep on hand during our trips, I decided to mix us up a batch of camping themed trial mix!

This trail mix is full of fun little bits that I tried to keep somewhat ‘healthified’. One of the first things I think about with camping is tents and firewood. So I used some bugle chips and pretzel sticks! After that I aded some fish and bears. I mean, hopefully you won’t see a bear while out camping, but bears are out in the woods so…