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Fresh Strawberry Bundt Cake

April 17, 2021 Amanda Plott
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This Fresh Strawberry Bundt Cake takes the cake. Seriously! This cake is DELICIOUS if I do say so myself. It is jam packed FULL of yummy strawberry flavor and nothing about it is artificial or out of a box, which makes it EVEN BETTER.

The secret is in the sauce. To start this cake off right, you put a whole pint of strawberries to cook down into an amazing sauce. On top of that, you throw some freeze dried strawberries into the batter and the end result is a perfectly guilt free and AMAZING strawberry cake…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Summer, Spring, Vegetarian Tags fresh, strawberry, bunddt, cake, scratch, lemon
1 Comment

Lemon Poppy Seed Chicken Salad

April 12, 2021 Amanda Plott
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It’s Spring and for me that means it’s time to play around with all things lemon and poppy seed. This Lemon Poppy Seed Chicken Salad is a fun twist on a classic chicken salad. That’s chicken salad, not chicken in a salad. Most of the time when you think of lemon and poppy seed, you think of sweet treats. But, not today!

This chicken salad is savory through and through. The bright pop of lemon and the bit of crunch from the poppy seeds really makes this a chicken salad to remember. It’s perfect all on its own or used on a sandwich or as part of a Spring inspired green leaf salad. Though I would absolutely stuff this chicken salad into a tomato too!…

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In American, Brunch, Chicken, Dips, Gluten Free, Low-Carb, Lunch, Salads, Sandwiches, Snacks, Spring, Summer Tags lemon, poppy, seed, chicken, salad, lunch, snack, gluten free, low carb, spring, easy
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Spring Vegetable Lasagna

March 30, 2021 Amanda Plott
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In case you haven’t heart yet, it’s Spring! And I’m sticking to Spring themed foods for a good while. This Spring Vegetable Lasagna is a Spring infused lasagna that’s meatless and made with all the best and freshest produce that Spring time has to offer. That includes, zucchini, summer squash, spinach, and of course peas! Yes. There’s peas in this lasagna!

As strange as that may sound, this lasagna turns out bright, vibrant, and absolutely delicious. Plus, you get a whole HUGE piece for under 300 calories. Not too shabby for a lasagna that’s veggieful and cheesy! It’s even more guilt-free with whole wheat lasagna noodles being the basis for this layered beauty…

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In American, Casseroles, Italian, Meatless, Pasta, Spring, Vegetarian Tags spinach, lasagna, ricotta, peas, squash, zucchini, dinner, cheese, mozzarella, marinara
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Blueberry Lemon Monkey Bread

March 27, 2021 Amanda Plott
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It’s Spring and you know what that means - blueberry lemon things for days! This Blueberry Lemon Monkey Bread is pretty much the perfect Spring breakfast, brunch, or even dessert to make. Monkey bread of any kind has been one of my go-to breakfast options for years now. I think it all started when my little was actually little and monkey bread was one of those things that was easy for little fingers to grab and eat.

This monkey bread here is loaded up with big beautiful fresh blueberries and lemony goodness. It’s bright with the citrus of the lemon zest and has that hint of sweetness from the blueberries. Now, you could top this monkey bread off with some icing drizzle, but I thought it was pretty unneeded. A quick sift of some powdered sugar and some extra lemon zest and it was perfection!…

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In Breakfast, Brunch, American, Desserts, Kid Friendly, Meatless, Snacks, Spring, Vegetarian Tags blueberry, lemon, monkey, bread, breakfast, brunch, baking
2 Comments

Guinness Oat Bread

March 19, 2021 Amanda Plott
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This Guinness Oat Bread is a favorite around here, with a full 12 ounces of beer baked right in, this bread is a real crowd pleaser. Even though St. Patricks day has passed, I’m still over here using up Guinness. One of my favorite things to do with beer (since I don’t drink it myself) is to use it in cooking, and more specifically, in baked goods.

I don’t think I’ve ever used a whole bottle of beer in bread before though. The stout gives this bread a beautiful golden hue and just enough beer taste to let you know it’s there without overwhelming you. The best part about this bread though, is that it’s sweet enough to be a part of breakfast, and savor enough to be a part of lunch or dinner!…

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In American, Holiday, Irish, Spring, Vegetarian Tags bread, guinness, stout, beed, baking, oats
2 Comments

S'more Brownies

March 13, 2021 Amanda Plott
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So, this is probably one of the best desserts in the world. With two of my favorites desserts combined together into one ultimate dessert. How can you go wrong? If you love s’mores and if you love brownies, then there is no way that you won’t love these S'more Brownies even more!

The bottom layer is a lightly sweet and buttery graham cracker crust that sandwiches gooey-gooey brownie with chocolate chunks with toasty toasted marshmallows on top. So much yummy goodness all in one bite. It’s heaven in the form of a brownie, I tell you…

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In American, Desserts, Kid Friendly, Snacks, Summer, Spring Tags brownies, chocolate, dessert, sweets, baking, store s'more, grahams, marshmallow
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