Fairy Garden Salad

June 14, 2019 Amanda Plott

We’re coming to the close of our ‘fantasy’ themed week of summer in my house. And since the initial recipe that I made was geared more towards the kiddos, I figured for this go-round I’d create something for the ADULTS. This fairy garden salad is loaded up with greens, sprouts, berries, and of course… edible flowers!

The way I see it? If I were a fairy, I would totally be eating flowers. That just seems like the fairy thing to do. Right? Right. That pretty light pink dressing there is definitely one of my new favorites. It’s got just enough tang and zip to make this salad really stand out. And of course… you can’t go wrong with PINK dressing…

Skinny Strawberry Bread

May 18, 2019 Amanda Plott

It’s STRAWBERRY season! Fresh strawberries are one of my favorites. But, then again, any fresh berry that’s in season will be welcomed with open arms. Even so, with all this big glorious berries around right now, I thought it was high time to put them to use!

This Skinny Strawberry Bread is absolutely LOADED with fresh strawberries to the point that you don’t need any sort of jam or icing on this bread. It’s perfect just the way it is. The bread here is just sweet enough, and with the bright freshness of those strawberries… I’m in heaven right now. THIS is how breakfast should be…

Kid-Friendly Spring Snack Mix

May 1, 2019 Amanda Plott

Spring is in the air. And do you know how I can tell? Allergies! I don’t know about the rest of the planet, but right here, right now, it’s allergy chaos. Never mind that Austin has been engulfed with what is now going on three WAVES of the flu. Just a couple of weeks ago, my daughter’s whole third grade class was pretty thin. Some out for allergies. Others out with a virus. Thank goodness the little babes are in a little bit better spirits this week.

Every year they have a fun book party to celebrate reading a certain amount of ‘crown books’. This year the request from the librarian was for Spring themed eats and treats. So, I was put to the task of whipping up a delicious Spring snack mix after a few of the parents got a peak of my Camp Out Trail Mix from a while back…

Spring Onion & Mushroom Steamed Dumplings

April 21, 2019 Amanda Plott

With one of my little brothers coming into town this weekend from Colorado, I thought I would be a good sister and surprise him with food. That’s usually what I do for my guests. Shocking, I know. I wanted to surprise him with some of his favorites. And Asian food has always been one of his favorites. And being as he could eat vegetarian at almost every meal if it were left up to him, I thought I would make him some vegetarian steamed dumplings.

Hey, I’ll look for any chance I can to use my bamboo steamer. So, I got to work with planning out these dumplings. I decided to stuff them with one of my favorite veggie swaps. Mushrooms!…

Camp Out Trail Mix

April 13, 2019 Amanda Plott

This past week, my girl turned 9 years old! As part of her ‘birthday week’ of celebration she got to miss out on a couple days of school so that we could go with a few of her friends to a local kids resort. The theme of the resort is a lodge style camp setting. And since I’m always looking to take snacks to keep on hand during our trips, I decided to mix us up a batch of camping themed trial mix!

This trail mix is full of fun little bits that I tried to keep somewhat ‘healthified’. One of the first things I think about with camping is tents and firewood. So I used some bugle chips and pretzel sticks! After that I aded some fish and bears. I mean, hopefully you won’t see a bear while out camping, but bears are out in the woods so…

Spring Vegetable Crudités Plate

April 10, 2019 Amanda Plott

To go along with my Skinny Whipped Feta Dip from yesterday, I decided to make a beautiful plate of Spring veggies! The plate is half Spring inspired and half Mediterranean inspired to go along with the feta dip. Along with the other disable bits, there’s some olives and capers on the plate too.

The plate of Crudités starts off with the Skinny Whipped Feta Dip. Then there’s plenty of slices zucchini, salami, tomatoes, fresh mozzarella, berries, and of course… olives and capers! I’ve made my fair share of plates, trays, and other sorts of sharable appetizers before. But, I have to say that this Spring Vegetable Crudités Plate is well balanced and one of my new faves!…