These cookies are super quick to whip up, taste amazing, and are full of good-for-you things to help keep you full through your morning. Oats. Seeds. Fruits. Nuts.
They have no flour, no added sugar, and no eggs!...
Read MoreRed, White & Blueberry "Ice Cream"
ith the heat of the summer already rearing it's ugly head here in Texas, I'm gearing up with some fun and healthy cool-me-down treats.
The inspiration for this tasty little number came from one of my go-to sources. However, I wanted something that was a little easier and a lot more healthy!
Faux ice cream is so fun to play around with. I plan on making a lot of variations this summer with all sorts of fruits...
Read MoreStrawberry & Peach Chia Jam
Chia seeds are rather fascinating to me. I've often seen them tossed into rather healthy and often the most simple of recipes. They are really fun to play around with.
Don't be scared of them if you've never tried them! My mom is a little leery since the only other time she heard of them was back when 'Chia Pets' were popular. I suppose she's scared she'll start to sprout foliage. Anyway, I can't wait for her to try this jam!...
Read MoreBuffalo Glazed Chicken & Bacon Bites
I'm finally bringing the week of bacon to a close today. I'm sure that my arteries are singing praises to that right about now.
I'll be honest, this final dish gave me one of those eye-rolling experiences. I thought it would be good... but this was amazing.
I love buffalo sauce... add some bacon in there and I'm done.
I will absolutely be making this again in the very near future.
Read MoreHealthified Skinny Queso
Oh, queso... how I love the.
The worst thing about this healthified queso is that it's so good that you're going to want to eat the whole batch yourself. Not that I'm speaking from personal experience there. Honest! Maybe a little... Thankfully it's just about healthy enough for you to be able to! Just. About.
Read MoreJalapeño Popper Potato Skins
Jalapeño poppers are a weak point for me. It's hard for me to believe that there was once a point in my life where I wouldn't eat a jalapeño if my very life had depended upon it.
Clearly things have changed...
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