I’ve been toying with the idea of savory twists on classic sweets for a while now. And these Savory Cheddar & Rosemary Thumbprints just seemed to fit the bill this time around. I managed to get my hand on some local made roasted tomato jam and well… just couldn’t help myself.
To make these savory thumbprints, I used a mix of whole wheat white flour and semolina flour. I’ve never used semolina flour before, but it reminds me a whole hell of a lot of cornmeal. Maybe a little finer of a grain than cornmeal is all…
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