Fresh Turkey Salad

October 9, 2019 Amanda Plott

I’ve decided to call this ‘fresh’ turkey salad because I loaded it up with plenty of fresh fruits and veggies. No nuts. No dried fruits. Fresh, fresh, FRESH! I borrowed the base of this recipe from my Skinny ‘Leftover’ Turkey Salad, and made just a few tweaks and adjustments to get it to something that was a little more… fresh!

And now for the speech! Turkey salad as in chicken salad. Not a salad with chicken or turkey on it. But, rather a ‘salad’ that’s made up WITH turkey and chicken. The sort of thing you can smear on some toast for a turkey salad sandwich, or load on top of crackers…

Pumpkin Pie Smoothie

September 29, 2019 Amanda Plott

I’ve pretty much been in smoothie mode recently which is pretty strange since I wasn’t a big fan of them in years past. I always tended to rather eat my food as opposed to drink it. But, with it being 90+ degrees here still in Austin… I figured the best way to get my pumpkin in the start of this Fall would be in the form of a smoothie.

This Pumpkin Pie Smoothie is SO. Damn. Good. There’s just enough spice and pumpkin in there to really get the feel and taste of pumpkin pie. And for well under 300 calories for a full on breakfast? I’ll take it!…

Healthy Banana Split

September 22, 2019 Amanda Plott

I LOVE banana splits. But, I’ll be the first to tell you that I haven’t had an actual one in yeeeears. In fact, I think the last time I had one was when I worked in an ice cream parlor. Yep! I worked in an ice cream shop when I was fresh out of college and before I got my real adult job as a graphic designer. It’s probably a good thing too. I got all my ice cream eating out of my system at a young age when I could afford the calories.

This banana split is a nod to the classic. But, it won’t leave you feeling guilty. Actually, this banana split is SO deliciously guilt-free that you can even indulge in it for breakfast. That’s what I did. I had this bad boy for breakfast and I couldn’t be more okay with it…

Italian Chicken Soup (Instant Pot)

September 11, 2019 Amanda Plott

The weather is starting to cool off here in Texas. And by cool off, I obviously mean it’s down to being in the 90’s on most days instead of the 100’s. Even so, I’m excited for Fall. I love it when Fall starts to roll in, the temperature changes, the leaves drop, and it’s time for pumpkins and spice. Well, almost…

With Fall on the mind, I decided to make an Italian Chicken Soup for dinner this week. This soup is sort of like a minestrone, only without being quite so tomato heavy. This soup makes its own broth while cooking in the pressure cooker with all those yummy veggies and chicken.

It’s chicken noodle soup, Italian style!

2 Ingredient Cheese Sticks + 3 Ingredient Pizza Bites (Sponsored)

September 9, 2019 Amanda Plott

This is a sponsored post written by me on behalf of Spin Master PAW Productions Inc. All opinions are entirely my own. #SnackPatrol #CollectiveBias #Ad

All you busy parents out there… this one's for you! And your kids too, of course! I don’t know about you but as an animal lover, my little one loves her cartoons and PAW Patrol has always been at the top of her list of favorites. So, when I saw these PAW Patrol inspired snack cheeses at my local HEB I knew that I had to get them and do something fun with them for snack time!

When I was little, two of my favorite snacks were cheese sticks and pizza bites. So, I thought to myself… why not both? And you know what? Let’s make them crazy easy and simple too. With literally just a handful of ingredients and a quick bake to perfection. The best part? They have the playful look of a rawhide dog bone! PAW Patrol, here we come.

Skinny Meatloaf & Mash (Instant Pot Dinner)

September 7, 2019 Amanda Plott

A one pot meal, in the Instant Pot, for under 350 calories? Yep! You got it dude. This lightened-up meatloaf AND mash is made in the Instant Pot in just 25 minutes. And you know what? I think I may just stick to cooking my meatloaf in the Instant Pot from this day forward. It’s quick and easy to do, plus it locks in all the moisture and juices so you don’t run the risk of ending up with a dried out meatloaf for dinner!

The mash and the meatloaf are both cooked in the Instant Pot together at the same time. Leaving you with a pretty hands-off dinner that everyone is sure to enjoy…