I have to admit that baking can sometimes scare me. It's such an exact science that when I go to make my usual adjustments, I sometimes end up with a failure. Baking is not a forgiving medium by any means. Over the years, I've taken my past failures and worked through them as best I could to start building up my baking confidence and knowledge.
Cut-out style sugar cookies have been part of that fear factor for me since they are one of the most simplistic and yet horribly technical cookies out there. However, I think that I've finally cracked the code!...
Read More