Not all Valentine eats have to be treats! These 3 Ingredient Beet Gnocchi are perfectly festive to serve as a Valentine’s Day lunch or dinner. I’ve made gnocchi a handful of times before. In fact, I’ve made THIS very gnocchi before.
The thing I love about this gnocchi is that it’s so easy to make, especially compared to other gnocchi recipes out there. This one takes a whopping 3 whole ingredients and just about 10 minutes of hands on rolling, cutting, preparing.
Read MoreSweets for your sweet!
These red velvet cookies are lightened up with a few simple swaps and are actually pretty easy to make! They start out with a rather traditional red velvet cookie and are then filled in the center with an easy-peasy white chocolate fudge.
They’re super festive right now and would be perfect for any Valentine’s Day party, get-together, or to give as a sweet treat to friends and family on the day of looove…
Read MoreCan you believe it…? I STILL have meat in my freezer that’s leftover from Christmas, y’all! The turkey has now OFFICIALLY been all used up. (Though there is still plenty of ham socked away. - Someone buy me a deep freezer please and stop this madness!) With all this meat still taking over my freezer, I’m still working on coming up with delicious ways to use it all up.
So far… it’s been in a quiche, which is one of my favorite ways to use up leftovers. Another fun way is… pot pie! Even though I’m a southern girl, I don’t think I ever had a homemade pot pie. And now that I’m an adult and sticking with this healthier lifestyle, this Skinny Leftover Turkey & Mushroom Pot Pie is as close as we’re going to get!…
Read MoreWho the hell ever said that black-eyed peas had to just be a New Year’s day thing? Yes, I’m deliberately posting this recipe AFTER the first of the year to be a bit of a rebel.
Every year in my house, it’s the same old debate. What do we do with black-eyed peas to make them more edible. Let’s face it, black-eyed peas earned their nickname ‘dirt peas’ for a reason. Over the years, I’d like to think that I’ve come up with a few clever ways.
This year though, with a cold running rampant through the house… something FRESH and light sounded like what we all needed…
Read MoreWith New Year’s Even just around the corner, I was thinking there would be no better time than now to make some Rosé soaked strawberries. By why stop there? I decided the best thing to do was to cover those things in some dark chocolate!
This is how adults do ‘jello shots’ right?
I like to think that it’s a more elegant way to indulge anyway!…
Read MoreCookies are in season right now, and these Skinny Hot Cocoa Cookies are where it’s at! Their a cocoa flavored chocolate cookie base that’s loaded up with plenty of white chocolate, semi-sweet chocolate, and YES even marshmallows. It’s basically like eating a mug of hot cocoa… if you eat them warm and fresh out of the oven especially!
Even with the naughty bits that are in here, these cookies are sill just over 100 calories each. And what’s better, is that they are actually pretty easy to make! Sometimes cookies can be overly complicated and involved. Not these baddies…
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