Air Fryer Potato Chips

January 28, 2020 Amanda Plott

So, the air fryer has quickly become one of the most used gadgets in my kitchen lately. It’s not only a time saver when it comes to crispy-crunchy bites that I normally bake, but it’s also fun to play with and tends to get my usual faux fried things even more of the faux fried texture and taste!

These Air Fryer Potato Chips are no different. They’re made with just THREE ingredients and all of 30 minutes of cook time. The best part is that they are SO much better for you than the ones you buy at the store. Why? No preservatives and like I said… THREE ingredients. You can’t beat that!…

Air-Fryer Buffalo Cauliflower Wings

January 15, 2020 Amanda Plott

Game day is getting closer and closer and I’m over here getting ready with some of my favorite kinds of food; game day bites! I am SO excited to share these Air-Fryer Buffalo Cauliflower Wings. I have tried more than a few times in the past to make CRISPY buffalo cauliflower, but for one reason or another it has never, NOT ONCE, turned out well for me.

Finally, I’ve cracked the code with the use of a new handy dandy kitchen gadget called… the air-fryer! I never had any intention of having a fryer of any kind in my home, but then the air-fryer became a thing and well… that all changed…

Skinny Hot Spinach & Artichoke Dip

January 6, 2020 Amanda Plott

The big game is coming up soon - less than a month away, and if you’re looking for a great dip to add to your game day spread, look no further. This Skinny Hot Spinach & Artichoke Dip is a real winner. One of my favorite things about this hot dip is that it’s super quick and easy to make while being so damn good that no one will ever guess that it’s made to be a little better-for-you.

To lighten this dip up, I used some plain greek yogurt and reduced fat cheeses. The real powerhouses of flavor are the lemon and the spinach. So don’t skip out on that squeeze of lemon juice. The seasoning in there is important too. Garlic, crushed red pepper, and of course salt & pepper…

Air-Fryer Blooming Onion

December 24, 2019 Amanda Plott

I know there’s a lot of you out there that are going to be getting a fancy new air-fryer for Christmas this year. If not from someone else, maybe you’re buying one for yourself. They are all the rage right now anyway, right? I’ve been putting off getting one, but I’ll be the first to admit that I’ve been curious about the thing; how it works and if it works well.

I have long since made it my duty to not have a fryer in my home. When I was growing up we had one and my mom would rarely use it, and generally only for making french fries. Though there were a few shameless fried-food nights where my parents would fry up literally everything. Clearly, that isn’t how my own kitchen functions. Either way, my brother is in town and he brought his air-fryer for me to try out. And guess what? I don’t hate it…

Skinny Cranberry Cherry Cobbler

November 24, 2019 Amanda Plott

If you’re looking for a slightly more out of the box dessert for Thanksgiving or Christmas, look no further! This Skinny Cranberry Cherry Cobbler is a mix of my favorite cobbler recipe and my 5 Ingredient Skinny Cranberry Cherry Pie.

Even for being made with cherries and fresh cranberries, this cobbler is surprisingly simple and easy to put together. While it may have a few more ingredients than the pie, you don’t have to fuss with the crust! Just as with most cobblers, this one is made with the batter on the bottom of the dish and a hot fruit filling spread over the top…

Taco Salad Splits

November 12, 2019 Amanda Plott

It’s cold outside! It’s so cold and frosty that school was delayed, and while it’s cold and not much else to do, my creative juices always kick into high gear. Today I decided to make some cute Taco Salad Splits with the bonus time that I had gifted to me by the weather.

So what’s a Taco Salad Split? Well, it’s a taco take on a banana split. Don’t worry, I’m not making tacos with bananas. But I am making these taco salads LOOK like banana splits.

This is probably the cutest way possible to make and eat your taco salad by the way…