Healthified Cobb Egg Salad

August 25, 2018 Amanda Plott

It's been a busy week and so far an even busier weekend! My daughter started school back up and we had just managed to climb off the plane from Hawaii in time to do so. So among the jet lag and getting back into the routine of things I was in dire need of quick and easy lunch options.

This Healthified Cobb Egg Salad really hits the spot. It's a fun new twist on one of my favorites, egg salad! Egg salad is always a great snack or lunch option. It's low-carb, easy to make, full of protein and can be delicious when paired with even the most simple of scoopables such as crackers and celery!…

Skinny Cream Cheese Rangoon Dip & Wonton Chips

July 20, 2018 Amanda Plott

I keep saying that I'm swearing off my stove and oven right now, and then the very next day I'm firing one, or both of them, up again cook some yummies. And so far lately, all the yummies have been worth heating the house up over. And this Skinny Cream Cheese Rangoon Dip with Wonton Chips inso different. I may even do the very same thing again tonight!

So first thing first. I love cream cheese rangoons. I've made them a few times, and... I could probably eat my weight in them with no questions asked. That being said, I'm all about putting a twist on the things I love. I guess that's why I decided to turn cream cheese rangoons into a dip!…

Low-Carb Copycat 'Chili's Queso'

June 21, 2018 Amanda Plott

Oooooh, yes I did.

I've said it before... and I'll say it a million more times. Cheese and/or queso are my biggest weak points. I will legit do almost anything for a good cheese or queso. And one of my all time favorite guilty-pleasure quesos? Yep. The one at Chili's.

Now, their queso isn't like a traditional tex-mex queso. It's more of a chili cheese dip actually. Which, obviously I'm totally down with since it's one of my faves. Again... it's cheese. So, yes. Please, get in my mouth hole. The one thing in which you may notice about their queso is that it's clearly made using their house chili, sans beans. After a bit of plugging around a few copycat recipes, I've finally put my more 'healthy' spin on a proper knock-off…

Low-Carb Farmer's Market Queso

June 13, 2018 Amanda Plott

Dear queso... Let me count the ways that I love thee...

Queso has been my Achilles' heel for years now. Melted cheesy goodness. I mean... who can pass it up? Well, not this girl! I'm always looking for ways to make my queso feel a little less guilty though. And maybe not just feel less guilty, but to actually be less guilty.

While this queso, and any proper queso, isn't exactly light. I can say that this queso is low-carb and absolutely loaded with veggies. Which, you know, makes anyone feel a bit better about what they're eating. Right? Right!…

Skinny Spinach Dip (AKA Seaweed Dip)

June 3, 2018 Amanda Plott

This summer I decided that my daughter and I were going to up our summer game by having a different 'themed' week for all 10 weeks. We've got arts, crafts, and even some recipes planned to make in accordance with each theme. Our first week is going to be 'ocean' themed! We'll be going to a water park, the aquarium, and learning a lot bout the ocean.

Of course, it doesn't stop there. I really wanted to involve the kitchen in our weeks of fun too. Being as we aren't really seafood lovers here in this house, it's been more than a little tricky to find 'ocean inspired' recipes to create that are kid friendly and not seafood. This Skinny Spinach dip was my first idea!…

Low-Carb Cauliflower Pizza Dip

May 24, 2018 Amanda Plott

Ever crave pizza but not all the guilt that goes along with it?

Yeah, me too!

I think though, that I may have finally found a way to sate that pizza urge without all the guilt to follow. This cauliflower pizza dip is low-carb, gluten-free, keto-friendly, and... wait for it... absolutely freaking amazing.

You can trust me when I say that no one who eats this dip will ever guess that it's better-for-you in any way, shape, or form. That's because it feels rich and decadent. It feels naughty. It feels so bad... but tastes so good…