Avocado & Egg Spaghetti Squash Boats

July 30, 2014 Amanda Plott

I want to start off by saying, my grandmother was very upset at me for making a spaghetti squash dish just days after she left. I was hissed at more than once for it. Sorry Neenaw, but the show must go on! The good thing is, this dish is so super easy that she can make it at home for herself and her husband to enjoy.

It's not winter, I know... but it seems like I always have to make at least one spaghetti squash meal during the summer. Even though its a winter squash, it seems like I crave it a lot more on hot days rather than cold ones. Perhaps it has something to do with the cooler toppings and bright sauces that I use on it...

Skinny Bluechai Tea Muffins

July 23, 2014 Amanda Plott

I was contacted quite a long while back by Bluechai, an organic tea company based out of Thailand. They wanted to send a free sample packet of their loose Bluechai tea to me to try out. All natural and organic blue... tea? Amazing!

I was in not compensated by Bluechai, and all of the opinions and views expressed here are my own.

The tea is made from some beautiful blue butterfly pea flowers and is the world's first and only blue tea. It's caffeine free (which means that I can give it to my little blue-loving princess without a bit of guilt) and has some amazing health benefits to boot!...

Healthified Asian Salad

February 18, 2014 Amanda Plott

I love a good asian style salad and yet haven't had one in quite a long time.

Many years ago when I was younger and my mother used to by an asian style salad kit. It was very tasty and one of our favorite things to eat along side any asian dish. Most commonly we would eat it with a bowl of hot and sour soup and some spring rolls. Yummy!...

Healthified Chinese BBQ Pork (Char Siu)

February 5, 2014 Amanda Plott

The Chinese New Year was a few days ago (well... okay... almost a week ago...), and I really wanted to have this recipe posted in time but... it just didn't happen that way. Oh, well!

Char Siu or 'Chinese BBQ Pork' literally translates to 'fork burn/roast'. It's usually well known for it's bright red colored outside layer caused from marinating and cooking in a traditional glaze sauce.

This is my healthified version of Chinese BBQ pork. It's typically made by roasting a pork shoulder in a special sauce, chopping it, skewering it, and charring it with more sauce to glaze. Well, sometimes less is more...

Crock Pot Spaghetti Squash Thai 'Noodle' Bowl

July 22, 2013 Amanda Plott

I am avoiding my oven like the plague right now, as I do every year about this time. Summer hits us hard in Texas and I'll do anything I can to keep from heating up the house with the oven.

This generally means that I turn to my handy crock pot(s) for assistance with cooking...

Crock Pot Honey Ginger Chicken

July 16, 2013 Amanda Plott

It's all about the crock pot for me right now! I'm not supposed to be on my foot any more than I need to be for another full week. And let me just say, I cannot wait to get out of this boot and be able to shower again!

Yes, I've been downgraded to bathing since I can't get my bandaged foot wet after a minor surgery I had a week ago.

When I registered my 'shower complaint' with the doctor this morning at my post-op check up... he said it was one of his most common fusses.

Thankfully I haven't had much physical pain. Just the nuisance of not being able to get around very well...