Alright, so maybe I am slightly obsessed with avocados.
I'm always trying to find new and interesting ways to eat them! Though in all honesty, I could just as easily sit down with an avocado and a spoon and be quite the happy girl. Which is awfully funny considering up until about 5 years ago, I was anything but an avocado fan!
Can I please have all those avocados, guacamole, and naps back that I refused in my younger years? Sort of like roll-over minutes?...
Read MoreThis salad has been my lunch regularly for about two weeks now. I just can't get enough of it! Everything I love the most is in there. Fresh berries, blue cheese, spinach, and this amazing Energy Crunch Trail Mix. I found the mix at my local grocery store, HEB. It has soybeans, dried cranberries, almonds & pumpkin kernels.
When it started out, I was using a bottled dressing. But this week I decided to switch it up and make my own - which turned out fabulous and even more healthy!...
Read MoreIrish nachos get their name from the fact that they are basically like any other traditional 'nacho' except that they are made by using potato rather than tortilla chips, and are often served in any pub along side a beer!
Of course, they are not generally the most healthy option that you can find. With St. Patrick's Day right around the corner, I thought I would give this classic a healthy twist in honor of my Irish heritage...
Read MoreA few weeks ago my mom and I took a trip to my new neighborhood Whole Foods Market. While we were there scoping things out, we came across some very special kale chips. Crispy, crunchy, nasty-hot, cheesy kale chips. The only problem was... $8? Yikes!
I immediately told my mom once again about my Crispy Kale Chips, and suggested that I try my hand at a spicy cheese version. After all, they would be a fraction of the cost of the little $8 container that we were munching on.
What? I had to see what they tasted like for comparison sake!...
Read MoreI love asparagus. I seriously cannot wait for asparagus to come into season every year! Unfortunately, I am the only one under my roof that does enjoy it... as a result, most of my asparagus recipes will be intended for one or two servings.
The idea behind this recipe actually started with my mom a year or two ago. She had mentioned to me about how she had been wrapping roast beef around sautéed asparagus as a healthy sort of snack...
Read MoreI love a good asian style salad and yet haven't had one in quite a long time.
Many years ago when I was younger and my mother used to by an asian style salad kit. It was very tasty and one of our favorite things to eat along side any asian dish. Most commonly we would eat it with a bowl of hot and sour soup and some spring rolls. Yummy!...
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