Maroulosalata Salad

April 15, 2024 Amanda Plott

Looking for a salad that is as vibrant and flavorful as it is refreshing and wholesome? Look no further than Maroulosalata Salad! This traditional Greek dish is a delightful mix of crisp romaine lettuce, fragrant dill, tangy lemon juice, and a drizzle of olive oil.

With its simple yet satisfying ingredients, Maroulosalata Salad is the perfect side dish for any meal or a delicious light lunch on its own. Packed with nutrients and bursting with flavor, this salad is a must-try for anyone craving a taste of Greece in their own kitchen. So toss up a bowl of Maroulosalata Salad today and let your taste buds dance with joy! Opa!…

Caprese Quinoa Bake

April 4, 2024 Amanda Plott

Looking for a fresh twist on a classic dish? Try my Caprese Quinoa Bake recipe! This wholesome and nutritious dish takes the traditional flavors of a Caprese salad and combines them with protein-packed quinoa for a guilt-free meal that's bursting with flavor.

Imagine layers of juicy tomatoes, creamy mozzarella, fragrant basil, and nutty quinoa all baked together to perfection. Each bite is like a taste of summer in your mouth! Not only is this dish delicious, but it's also packed with nutrients to fuel your body and keep you satisfied…

Carrot Cake Baked & Blended Oats

March 31, 2024 Amanda Plott

Have your cake and eat it for breakfast too with these delicious Carrot Cake Baked & Blended Oats! This quirky twist on a classic dessert transforms the cozy flavors of carrot cake into a nutritious and satisfying morning meal. Imagine a warm and comforting bowl of oats, baked to perfection with sweet grated carrots, aromatic spices, and a hint of vanilla.

These oats are not only a guilt-free treat but also a delightful way to start your day on a healthy note. Packed with fiber, vitamins, and a touch of sweetness, this recipe proves that you can have your cake and eat it too – even for breakfast! So, why not indulge in a wholesome and flavorful breakfast that tastes just like carrot cake? Go ahead and enjoy every spoonful of these Carrot Cake Baked & Blended Oats – because eating well should always be a piece of cake!…

Lemon Blueberry Dutch Baby

November 21, 2023 Amanda Plott

The magic doesn't end there. This Lemon Blueberry Dutch Baby is prepared with love and care, ensuring that every slice is light, airy, and oh-so-satisfying. Topped with a dusting of powdered sugar and/or a drizzle of syrup, it's a breakfast masterpiece that's both elegant and comforting.
Whether you're hosting a brunch with friends, treating your family to a special weekend breakfast, or simply craving a breakfast that's out of the ordinary, our Lemon Blueberry Dutch Baby is an experience you won't want to miss. With its vibrant flavors and stunning presentation, it's bound to become a favorite in your household.

So, why settle for ordinary pancakes when you can savor the extraordinary? Dive into a Lemon Blueberry Dutch Baby and embark on a breakfast adventure you'll want to repeat time and time again. Trust us, your taste buds will thank you for it!…

Lemon Poppy Seed Waffles

March 30, 2023 Amanda Plott

Yes, I’m still very much so in love with my waffle maker. I love sweet waffles. I love savory waffles. I love waffles. With Spring kicking in the door lately, I’ve turned my attention to the bright and vibrant flavors of lemon and berries. These Lemon Poppy Seed Waffles are a perfect transition into Spring. Light and citrusy and made from scratch.

I lightened these waffles up firstly by swapping regular milk for unsweetened almond milk, because you aren’t going to be able to tell the difference here. I also used a whole wheat white flour in place of regular just to get the added bonus points for the whole wheat in there.

Spinach & Strawberry Salad

March 27, 2023 Amanda Plott

Yes, I'm a huge salad fan. I love all the veggies and different ways to dress up your leafy greens with one dressing or another. Plus, there's just something refreshing about indulging in a crisp cool salad when it's upwards of 80... 90... 100 degrees. Which we’ve already gone over 80 here!

So I guess what I'm saying is... be prepared for the montage of salad recipes that are sure to come this way through the next few months. Strawberry and spinach salad is actually one of my old favorites. I think it was one of the first salads that I ever had feta cheese on. It could even be when I fell in love with feta cheese…