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Southwest Cobb Salad in a Jar

April 25, 2022 Amanda Plott

This is one spiced up salad! I’ve created it in such a way that it is perfect for being a jar salad; layered so that it stays fresh for 3-5 days in the fridge and is great to have on hand for a grab-and-go lunch that you can also enjoy on the go or not!

The whole idea for this salad is to layer it in such a way that it can sit stored in the fridge for a few days and is completely ready to eat as soon as you are. Everything is all included, even the dressing. The trick to it is the layering. All the wet stuff on the bottom and the dry stuff on top. Clever, right?…

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In Gluten Free, Lunch, Meatless, Salads, American, Vegetarian Tags southwest, salad, corn, lettuce, meal prep, vegetarian, meatless
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Potato Salad

June 30, 2021 Amanda Plott
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It’s that time of year. BBQs are in full swing and America (just like the rest of us) is getting older. I have a favorite potato salad that can only be found in a small hole in the wall BBQ joint in the city that I graduated high school at. While I don’t live there anymore, I still manage to get my hands on my favorite potato salad once or twice a year.

I’ve put a lot of thought, time, and effort into trying to figure out the recipe, and I think that I’ve managed to get pretty close here with this Potato Salad! One thing that makes this potato salad stand out is the texture of it. It’s somewhere between chunky mashed potatoes and rice. That’s why I decided to break down and get a potato ricer…

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In American, Gluten Free, Salads, Side Dishes, Vegetarian Tags potato, salad, egg, side, potatoes, gluten free, southern
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Vegetarian Cheeseburger Salad

May 13, 2021 Amanda Plott
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I don’t know. Sometimes you just can’t decide between things. Today I wanted a cheeseburger. Also a salad. Also something meatless. What does that mean? Time for a Vegetarian Cheeseburger Salad! I’ve made a few renditions of a burger bowl/salad before. Some with meat. Some without. This one has to be one of my favorites.

It’s a fun combination of three things that I absolutely adore. Less meat. More veggies. And crazy easy! this dinner takes well under 30 minutes to make and it’s something that everyone at the dinner table is sure to love. Meat-eater or no…

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In American, Game Day, Gluten Free, Kid Friendly, Meatless, Salads, Vegetarian Tags cheese, cheddar, burger, vegetarian, meatless, dinner, cheesebuger
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Lemon Poppy Seed Chicken Salad

April 12, 2021 Amanda Plott
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It’s Spring and for me that means it’s time to play around with all things lemon and poppy seed. This Lemon Poppy Seed Chicken Salad is a fun twist on a classic chicken salad. That’s chicken salad, not chicken in a salad. Most of the time when you think of lemon and poppy seed, you think of sweet treats. But, not today!

This chicken salad is savory through and through. The bright pop of lemon and the bit of crunch from the poppy seeds really makes this a chicken salad to remember. It’s perfect all on its own or used on a sandwich or as part of a Spring inspired green leaf salad. Though I would absolutely stuff this chicken salad into a tomato too!…

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In American, Brunch, Chicken, Dips, Gluten Free, Low-Carb, Lunch, Salads, Sandwiches, Snacks, Spring, Summer Tags lemon, poppy, seed, chicken, salad, lunch, snack, gluten free, low carb, spring, easy
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'Everything' Salad

September 5, 2020 Amanda Plott
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This 'Everything' Salad is just that, everything. It’s based off the famous ‘'Everything' bagels that are known for their ‘everything’ seasoning that you can now buy at just about any grocery store. While I’m not generally a fan of croutons, I decided to grab some of the bagels and use them to make croutons for the salad. That paired with a homemade dijon dressing and some cream cheese makes for one great salad.

I decided to leave this salad meatless, making it a great option for a meatless Monday meal, but feel free to add some chicken or whatever other protein you might enjoy to the salad. This salad would also be great for a meal prep lunch box. Make it ahead of time and enjoy through the week!…

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In American, Appetizers, Low-Carb, Lunch, Salads, Side Dishes, Vegetarian Tags everything, salad, dijon, bagel, vegetarian, low carb
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Strawberry Champagne Vinaigrette

February 1, 2020 Amanda Plott
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With Valentine’s Day on the horizon, I thought it would be fun (and delicious) to make a pink salad dressing. Not just any dressing though, something lightened up and perfect as we come into the end of the cold winter months. Maybe using spring inspired flavors will inspire the warmer weather!

So what makes the dressing pink? Strawberries of course! Strawberries are the base of this vinaigrette, and to be honest, they’re the secret to this dressing as well. The large amount of strawberries used here is what keeps this vinaigrette lightened up and low in calories…

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In Gluten Free, Salads, Side Dishes, Spring, Summer, Vegan, Vegetarian Tags strawberry, vinaigrette, dressing, salad, pink
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