Red, White & Blueberries Caprese (With Balsamic Reduction)

July 3, 2019 Amanda Plott

I thought I would squeeze one more festive dish in ahead of the 4th of July for everyone. This one is light and fresh and sure to impress with how simple it is and how amazing it tastes! With just a handful of ingredients and a few minutes of hands on time, you’ll have a beautiful and patriotic caprese salad for all to enjoy.

Caprese salads have been some of my favorites for many many years now. They’re refreshing and notoriously simple. Which means they’re easy to make! Besides, who doesn’t love tomatoes, fresh mozzarella and basil? No one that I know of!…

Strawberry Banana Smoothie

June 17, 2019 Amanda Plott

In the past, I’ve not been a huge fan of drinking my meals. But… over the past year or two it’s become a go-to in a lot of cases. Life continues to get more crazy and busy, and it’s just easier and quicker to down a meal in a few glugs rather than sit and focus and eat. Although the latter is still my preferred method of eating, it’s just not always doable.

Enter this Strawberry Banana Smoothie.

If I’m going to drink my meal, I want it to be made with things I love and taste amazing. So? That’s where the strawberries and banana come in…

Fairy Garden Salad

June 14, 2019 Amanda Plott

We’re coming to the close of our ‘fantasy’ themed week of summer in my house. And since the initial recipe that I made was geared more towards the kiddos, I figured for this go-round I’d create something for the ADULTS. This fairy garden salad is loaded up with greens, sprouts, berries, and of course… edible flowers!

The way I see it? If I were a fairy, I would totally be eating flowers. That just seems like the fairy thing to do. Right? Right. That pretty light pink dressing there is definitely one of my new favorites. It’s got just enough tang and zip to make this salad really stand out. And of course… you can’t go wrong with PINK dressing…

Brunch Box

May 25, 2019 Amanda Plott

Like I said, I’ve been asked for more lunch/meal prep box ideas so I’ve been hard at work churning a few of them out. This Brunch Box is generally my go-to meal prep box. Let’s face it, for a lot of us out there, we’re far too busy in the morning to actually sit down and eat breakfast. For me, my ‘breakfast’ time generally rolls in more so somewhere around 10 in the morning. Which, is really more of brunch time than breakfast or lunch. That’s one of the reasons this is dubbed, the Brunch Box.

Another reason is that theres a mix of sweet and savory things in here that you might more traditionally find at brunch. Especially the egg and the fruit…

Chunky Monkey Amish Oatmeal

May 10, 2019 Amanda Plott

After banana nut on my mind, and a pantry full of leftover oatmeal, I pretty much knew immediately what I was going to be making this week for breakfast. Some sort of… banana nut oatmeal. But! Not just any banana nut oatmeal. I wanted it to be chunky monkey style. What’s chunky monkey? Well, one of my most favorite flavors of ice cream that’s made with bananas, chocolate chunks, and walnuts.

There you have it, chunky monkey oatmeal. Of course, one of my favorite ways to make oatmeal is for it to be baked and ‘Amish’ style. This breakfast oatmeal also happens to be gluten-free (so long as you mind your brand of oats.)…

Halloumi Summer Lunch

May 3, 2019 Amanda Plott

It’s been a strange week, to be sure. Within my family we have seen a birth, a death, and now this weekend a wedding! Needless to say, the emotions have been all over the place - along with my sanity. So, I’ve been keeping things as simple as could be lately. Even in the sense of food!

This Halloumi Summer Lunch is as simple and easy as they can come. Only one thing is cooked, and that’s the halloumi. Don’t know what halloumi is? Well, it’s time to find out! Halloumi is a Greek staple cheese that is generally made with goat’s milk. But, I’ve seen it made with other milks too. Halloumi is a fun cheese. It’s firm, salty, and doesn’t really ever melt…