Breakfast Egg Rolls with Sausage Gravy

December 6, 2016 Amanda Plott

I saw this fabulous idea a long time ago on Pinterest, and I just knew that I had to make a version of it for myself. I've never been one for frying things and I will do just about anything I can to lighten up food; whether it be lessening the calories, using more wholesome ingredients, or some other clever way in which I see fit.

These Breakfast Egg Rolls with Sausage Gravy are where it's at! This has to be one of the most tasty and fun breakfasts that I've put together in a good long time, and it's just a pity that I was the only one home this morning to enjoy them. Oh, well... maybe next time I'll have some company over to feed!...

Skinny Crock Pot Dulce De Leche

November 29, 2016 Amanda Plott

I know, I know... how can dulce de leche be skinny? Well, that's pretty simple actually, you make it using a reduced fat sweetened condensed milk. Tada! Really dulce de leche is similar to a caramel, though it's generally a little thicker and made with a slow cooking process using sweetened condensed milk. The slow cooking changes the taste and texture of the sweetened condensed milk, giving you a sweet caramel like sauce that literally only takes one ingredient and minimal effort!

It makes a great gift too. Especially when you put it in cute little jars with decorative notes and ribbons. Why? Because who doesn't like caramel?! Plus, like I said... it's easy to do, tastes great, and has very little hands-on time needed...

Vegan French Toast

November 19, 2016 Amanda Plott

By now, it's no secret that I'm always making sneaky swaps in the kitchen for more wholesome options at the dining table. It's not very often (if ever) that I get any sort of complaint, much less notice being taken. Like I said... they're sneaky swaps. The way I see it, if I can get it past my picky eating family, everyone else is golden.

Honestly though, this Vegan French Toast has to be one of my all time favorite sneaky swaps. Why's that? Because it's so amazingly good. Even if you're not a huge fan of banana (and I know there's some of you out there) I implore you to try this recipe! The banana flavor is very light and subtle among everything else that french toast has going on. It's simple, tasty, and a guilt-free way to enjoy one of the classics...

Skinny Sugar Cookie Cheesecake Dip (Sponsored)

November 8, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias

I hear jingle bells starting to ring off in the distance! I for one, am not going to be on Santa's naughty list this year though. This Skinny Sugar Cookie Cheesecake Dip is as nice as can be with just a handful of simple ingredients and the most amazing frosted sugar cookie taste you'll find in anything other than the real deal. Sprinkles included!

Yep! That's right, Santa. You can enjoy this tasty sweet treat and still be able to fit back up the chimney at the end of the night. *Wink, Wink.* This dip is perfect for setting the mood for the holidays, which for me are always full of warm and happy memories. I love how whimsical and fun while this dip is, while also being a light and a welcome addition to any table. Plus, no one will ever guess that it's been lightened up, because it just tastes that good!...

Brownies & More Bottom Pumpkin Pie (Sponsored)

November 1, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeHolidayGoodness #CollectiveBias

Phew! Now that Halloween is over, it's time to move on to the next great holiday in our paths. I think next to Halloween, Thanksgiving is my second most favorite holiday. Why? Well, that's pretty simple; it revolves entirely around food. It's no secret that I love food. Plus, Thanksgiving is full of good memories for me. When growing up, my mom always did her best (even in the worst of times) to make it amazing, memorable, and full of traditions for myself and my little brother.

Every year my mom would make two pies, a classic pumpkin one and a chocolate meringue. Sometimes she would throw a third in there, usually a pecan pie of some sort. This year though, I'm shaking it up. I'm putting a twist on two old classics and making them into one brownie bottom delectable pumpkin pie that is sure to please everyone. Don't worry though, I've lightened it up!...

Pizza Bite Eyeballs

October 28, 2016 Amanda Plott

Muahahaha! I love Halloween. It's my favorite holiday and it has been for almost all of my life. I think I enjoy it so much because there's a lot of excitement in the air. Especially when you have little ones! It's the start of the holiday season and everyone is ripe with anticipation for now. Plus, Halloween is generally the beginning of our cooler weather here in Texas. We're already down into the 80's on most days! Whohoo.

I've been working on some fun Halloween inspired bites this week and I think these Pizza Bite Eyeballs are a big winner! They are so easy to do and fun. Not scary. I even managed to get my 6 year old on board with them. After my 'scary' black Halloween spaghetti from last year, I thought I'd lost her on Trick-or-Treat eats, but these managed to get the seal of approval...