Spring Vegetable Lasagna

March 30, 2021 Amanda Plott

In case you haven’t heart yet, it’s Spring! And I’m sticking to Spring themed foods for a good while. This Spring Vegetable Lasagna is a Spring infused lasagna that’s meatless and made with all the best and freshest produce that Spring time has to offer. That includes, zucchini, summer squash, spinach, and of course peas! Yes. There’s peas in this lasagna!

As strange as that may sound, this lasagna turns out bright, vibrant, and absolutely delicious. Plus, you get a whole HUGE piece for under 300 calories. Not too shabby for a lasagna that’s veggieful and cheesy! It’s even more guilt-free with whole wheat lasagna noodles being the basis for this layered beauty…

Baked Caprese Chicken

March 8, 2021 Amanda Plott

Cheers to easy dinners! This Baked Caprese Chicken is a real winner. With just a handful of ingredients and about 5 minutes of actual hands on time (maybe even less) this chicken is super easy, tasty, and quick to make! The recipe is easily doubled or tripled for a larger family, but I’ve left it scaled back for two servings.

So what’s caprese anyway? It’s generally a salad that includes tomatoes, cheese and either pesto or some sort of balsamic reduction. Since its Italian based, this chicken would be good paired with a simple side salad like I did, or with veggies and some pasta or zucchini noodles even. No matter how you serve it up, this tasty chicken is a great part of dinner…

Hot Sh!t Seasoning

January 16, 2021 Amanda Plott

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Back in June (wait really? I’ve really lost all sense of time and space…) I made these awesome Skinny Baked Garlic Parmesan Boneless Chicken Wings. And the seasoning mix that I put with it was just so damn amazing that I've kept it in my spice rack ever since. Yes, it’s really that good.

This seasoning goes on everything. I’ve used it to season meat, dough, pasta, salad dressings, etc. The list goes on and on. The blend itself is a little Italian, but with a spicy kick to it. It’s simple, easy to make, and truly one of my favorite spice mixes that I’ve come across yet…

Healthy & Easy Kid-Friendly Spaghetti Sauce

November 30, 2020 Amanda Plott

I'm calling this kid friendly spaghetti sauce because, I generally like to put actual onions and garlic into my spaghetti sauce. However, my little one would turn her nose up at that in a heartbeat, and seeing as how she specifically requests spaghetti every week, I figured that I ought to oblige her with something that would suite her desires!

Besides, who doesn't enjoy eating like a kid again? In my mind, that's one of the perks of being a parent; reliving all the things that you loved when you were growing up!

Though my mom was more of a Hamburger Helper sort of spaghetti maker.

She swears by Hamburger Helper 'Spaghetti' to this very day. Ugh…

Pumpkin Gnocchi

November 13, 2020 Amanda Plott

Ever had the pleasure of trying gnocchi?

If you aren't familiar, these are sort of the italian equivalent to dumplings.

Gnocchi are traditionally made with semolina, flour, egg, potato, breadcrumbs, cheese, or other similar ingredients. These soft little pillows of pumpkin heaven are the perfect replacement for usual gnocchi, making any dish even more fall-friendly!…

Individual Pizza Pot Pies

October 4, 2020 Amanda Plott

Yep! Pizza in the form of a pot pie. Turned upside down into a delicious individual bowl of pizza goodness. This pizza pot pie makes it’s very own pizza crust bread bowl that is perfect for a single serving of cheesy sauce ‘deep dish’ style pizza!

The best part is that you can alter each individual pizza to have your own favorite toppings. I left the main part of these as ‘cheese pizza’ so that you can customize and add your other pizza topping favorites. I added pepperoni, mushrooms, olives, and jalapeños to mine…