Cheeseburger Gnocchi

April 28, 2023 Amanda Plott

I’ll be honest in saying that anytime I’ve had gnocchi before, it’s usually been in an Italian soup or as part of a Mediterranean sheet pan. Which, both are amazing. It did make me wonder though - why don’t I use gnocchi more often as a part of other cuisine styles? Enter Cheeseburger Gnocchi. Gnocchi are lovely little pillows of pasta that are usually made at least partially with potato or some other vegetable. It kind of makes them a really good filler or substitute for traditional pasta.

This Cheeseburger Gnocchi starts off with the gnocchi which is sautéed quickly in a pan and then set aside. After that? It’s cooking up all the meat and veggies. I kept this light by using a whole lot of onion and a lean ground beef instead of, well, not lean. After a quick simmer, the cheese and cream is added and you end up with a perfectly cheesy burger dish!…

Vegetarian Cheeseburger Crunch Wraps

April 11, 2023 Amanda Plott

Who doesn’t love a good crunch wrap? While they’re tasty from the taco franchise that we all love to hate and hate to love, you can absolutely make them at home quickly, easily, and in a way that is sooo much better for you. Today I doubled down and flipped the script making a crunch wrap that not only had a cheeseburger twist, but is also meatless!

These Vegetarian Cheeseburger Crunch Wraps are layered very similar to a standard taco crunch wrap except I’ve used cheeseburger toppings and condiments in lieu of taco ones. We’re talking pickle, ketchup, mustard, burger ‘meat’, cheese, and even lettuce and tomato too…

Stuffed Buffalo Chicken

April 5, 2023 Amanda Plott

We are heading off tomorrow for a birthday trip to Vegas with the kiddo turning 13! I can hardly believe that I’ll have a teenager when I get home! With packing and planning for this trip I’ve been on easy mode when it comes to meals lately and this Stuffed Buffalo Chicken is one of those super easy dinners that you can throw together and have ready in no time.

I made this dish a little better-for-you by swapping in reduced fat alternatives to cheese and also using a salt-free ranch seasoning. I also stuck with boneless skinless chicken breast. Outside of that? This recipe is pretty simple with just a handful of ingredients…

Air Fryer Sopapillas

March 8, 2023 Amanda Plott

Everyone loves a good Sopapilla after some tasty Mexican food. And these Air Fryer Sopapillas are not only easy to make, they also only take a handful of ingredients and just a few minutes of cook time. Being as there’s only a handful ingredients, there really isn’t much you can do to make them much ‘better for you’.

Sometimes you just need to indulge just a little bit. But, even with that being said? You get four of these to a serving that’s well under two-hundred calories. Dust them in some cinnamon sugar and a little bit of hunny and you’ve got an amazing dessert!…

Air Fryer S'mores

February 17, 2023 Amanda Plott

It’s true. You don’t need a campfire to make a s’more! You can make a s’more in the comfort of your home with the same basic ingredients and an air fryer. One of the best parts is that you can have several of them done at the same time with no fussing around with sticks! Being as s’mores only require a whopping three ingredients, there isn’t much to make better-for-you here outside of the chocolate and graham crackers.

I went with a low fat graham and you can definitely swap in some dark chocolate instead of milk chocolate here too. Outside of that? A s’more is a s’more…

Air Fryer Toasted Ravioli

February 11, 2023 Amanda Plott

These Air Fryer Toasted Ravioli are not only easy to make, but they’re pretty damn good too! I took some refrigerated raviolis that happened to be on theme this month, and I decided to see if air frying them would get the same effect as frying or toasting would. And it absolutely does! The ravioli turn out crisp on the outside and melty cheesy on the inside. Perfect for dipping and dunking into your favorite pasta sauce.

They can be served as a pain part of dinner or as a side, snack, or hot appetizer. I lightened them up by using a whole wheat bread crumb and of course by using the air fryer rather than deep frying. I found too, by seasoning the egg mixture rather than the crumb mixture you get a lot more even seasoning and the seasoning is locked in with the breadcrumbs!…