Baba Ghanoush is a traditional Middle Eastern dip that has been winning over taste buds for centuries. Made with smoky roasted eggplant, tangy tahini, and a burst of fresh lemon juice, this creamy dip offers a burst of flavor in every bite.
Served with warm pita bread, crispy pita chips, or crunchy fresh vegetables, Baba Ghanoush is the perfect addition to any mezze spread or appetizer platter. Its rich, velvety texture and distinct smoky flavor make it a standout favorite for those looking to indulge in the authentic tastes of the Middle East…
Fake-so Queso
Introducing a game-changer in the world of cheesy dips – Fake-so Queso! This delightful creation will leave you questioning its authenticity as a healthier alternative. Made with a surprising twist, a combination of creamy cottage cheese and a generous sprinkle of nutritional yeast, Fake Queso “Fake-so” takes your taste buds on a flavor adventure like no other.
Prepare to be amazed as the creamy texture of cottage cheese effortlessly mimics the richness and creaminess of traditional queso. Its mild flavor provides the perfect base for the star ingredient – nutritional yeast. Bursting with umami goodness, this savory addition infuses each bite with a subtle hint of cheesy delight, leaving you longing for more of its guilt-free splendor…
Masabacha
Check out this Masabacha! It’s a Middle Eastern delight that will transport your taste buds to a whole new level of culinary ecstasy. This traditional Levantine dish, hailing from the heart of Palestine, is a mouthwatering blend of creamy chickpeas, rich tahini, and fragrant spices.
Imagine a velvety base of warm chickpeas, cooked to perfection and enrobed in luscious tahini sauce. The combination of earthy chickpeas and nutty tahini creates a symphony of flavors that will leave your senses craving for more. But the magic doesn't stop there. Masabacha comes garnished with a myriad of toppings that add an explosion of vibrant colors and textures. Think fresh drizzles of olive oil, tangy lemon juice, and a sprinkle of za’atar and parsley that not only elevate the dish's visual appeal but also bring a stunning balance of flavors to every bite.
Cottage Cheese Ranch
Check out this Cottage Cheese Ranch! Its irresistibly creamy and tangy twist on a beloved classic dressing or dip. Bursting with flavor, this innovative take on Ranch brings together the smooth and velvety texture of the cottage cheese with the zesty, herb-infused goodness of ranch mix.
This Cottage Cheese Ranch offers a healthier alternative without sacrificing taste. Made with just two ingredients, it's a guilt-free indulgence that will satisfy your cravings while keeping you on track with your wellness goals…
Skinny Pimento Cheese
I'm a Texas girl and I have a natural love for pimento cheese. I think it's in our veins down here. A staple in our fridge and our lives.
I know from personal experiences that a lot of people in the northern states cannot buy this in the store. Honestly, I was shocked when my grandmother, a Texan born and raised, told me that she's never seen pimento cheese in any grocery store in Oregon (where she now lives.) And even more shocked when someone else from the north had no idea what I was talking about. "Oh, like... that has olives in it?" - No! That's pimento loaf! Totally different…
Read MoreCrispy Roasted Beans & Whipped Feta
This Crispy Roasted Beans & Whipped Feta is possibly my new favorite appetizer or snack that I’ve come across in a good long while. No only are the beans seasoned up just right, the whipped feta is on point. The two together make for one of the most tasty snacks there is. I used Cannelini beans here, but butter beans, lava beans, or any large white bean will work here. The larger the bean the better for the dipping.
When I say that the beans are seasoned well, I mean they are seasoned well. There is a lot of garlic and onion per capita here. And the fresh rosemary being baked with them? Mm-mm! You can’t go wrong here…
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