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Skinny Vanilla Bean Donuts

August 10, 2013 Amanda Plott

My daughter is a donut fiend. And even though I've been trying to avoid my oven while in the midst of summer... these vanilla wonders were absolutely worth it. 

Originally I wanted to use actual vanilla bean in these bad boys, but... they're a little pricey (nearly $10 for one bean!) Needless to say, I opted for vanilla bean paste instead ($9 for a large jar.) I've never used vanilla bean paste before and I generally buy the cheapest vanilla extract that I can find, but I remember reading somewhere about the magic  of vanilla bean paste.

I. Am. In. Love...

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In Breakfast, Desserts, Kid Friendly, Snacks Tags vanilla, bean, paste, baked, donut
94 Comments

Skinny Baked Samoa Oatmeal (Overnight)

July 26, 2013 Amanda Plott

I love Samoa Girl Scout Cookies!

The other day while at the grocery store, I spotted Samoa coffee creamer and just had  to have it. That was actually my inspiration for this oatmeal. What else can you do with creamer other than pour it into your coffee every morning? Apparently, a lot!...

 

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In American, Breakfast, Desserts, Kid Friendly Tags samoa, caramel, chocolate, oatmeal, baked, overnight, oats, coconut, girl, scout
3 Comments

Skinny Cookies & Cream Popsicles

July 13, 2013 Amanda Plott

These popsicles are so smooth, creamy, and decadent that you'll never guess they're only about 100 calories each!

Did I mention they have even have cookies in them? Omy. ..

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In Desserts, Kid Friendly, Snacks, Summer Tags cookies, cream, popsicle, oreo
22 Comments

Skinny Lemon Berry Waffles (Cake Mix)

June 16, 2013 Amanda Plott

I've said it before, and I'll say it again... dry cake mix can be so much fun to play around with! 

It's been a really busy few weeks, and the next several to come aren't looking to be any less daunting. Fun. But, exhaustive. I think that must be how we all feel about the summer though, right?...

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In Breakfast, Desserts, Kid Friendly, Summer, Holiday Tags lemon, cake, mix, waffles, strawberry, blueberry, quick, easy
2 Comments

Healthy Cherry Vanilla Almond Breakfast Cookies

June 7, 2013 Amanda Plott

These cookies are super quick to whip up, taste amazing, and are full of good-for-you things to help keep you full through your morning. Oats. Seeds. Fruits. Nuts.

They have no flour, no added sugar, and no eggs!...

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In Breakfast, Clean Eating, Kid Friendly, Desserts, Snacks, Vegetarian Tags cherry, vanilla, almond, coconut, breakfast, cookie, cookies, oats
2 Comments

Red, White & Blueberry "Ice Cream"

June 3, 2013 Amanda Plott

ith the heat of the summer already rearing it's ugly head here in Texas, I'm gearing up with some fun and healthy cool-me-down treats.

The inspiration for this tasty little number came from one of my go-to sources. However, I wanted something that was a little easier and a lot more healthy!

Faux ice cream is so fun to play around with. I plan on making a lot of variations this summer with all sorts of fruits...

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In American, Breakfast, Desserts, Kid Friendly, Snacks, Summer, Holiday Tags ice, cream, banana, fruit, berries, mixed, strawberry, raspberry, blackberry, blueberry
3 Comments
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Recent Forkable Bites
Korean Scallion Pop Over Pancake "Dutch Baby"
Korean Scallion Pop Over Pancake "Dutch Baby"

You’ve just found your new kitchen obsession: the Korean Scallion Pop Over Pancake. Think of it as the love child of a light-as-air popover and the garlicky, green-onion-forward goodness of pajeon. It’s quick, a little bit showy, and perfect for breakfast, snack time, or as an appetizer that will convince friends you are doing something wildly gourmet without breaking a sweat…

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Tex-mex Tortilla Breakfast Bake
Tex-mex Tortilla Breakfast Bake

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Passion Fruit Filled Upside-Down Cheesecake (No Bake)
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If you grew up thinking pancakes were just flat cakey discs drowned in syrup, German pancakes (also called Dutch babies) are here to re-educate your brunch brain. These dramatic oven-baked beauties puff up like savory soufflés, then collapse into golden, creased pools of custardy goodness. They’re loud, theatrical, and oddly wholesome — the perfect plate to start a weekend with a little flair and a lot less guilt…

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Black Bean Street Corn Tacos
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French Vanilla Upside-Down Cheesecake
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If you love the idea of classic French vanilla but want something a little unexpected, meet the French Vanilla Upside-Down Cheesecake — a playful flip on an indulgent favorite that keeps the texture silky and the flavor bright without dragging you into full dessert regret. This recipe flips the script with a golden french vanilla filling inside a light, creamy cheesecake so when you flip it, you get a crunchy crown of cookie and a tender, cloud-like cheesecake underneath. It’s fancy enough for guests but easy enough for a weeknight celebration.

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Veggie Wrap with Peanut Sauce
Veggie Wrap with Peanut Sauce

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Why you’ll love it

  • Fresh and crunchy textures with a creamy, savory sauce.

  • Flexible — easily vegan, gluten-free, or low-carb.

  • Quick to assemble, great for lunches, picnics, or a light dinner.

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Upside Down Blueberry Filled Cheesecake (No Bake)
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Chimichurri
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Hawachae
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Miso Caesar Dressing
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The tangy, umami-packed upgrade that your salad has been waiting for!

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Strawberry Vinaigrette
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Breakfast Tomato Eggs
Breakfast Tomato Eggs

Tomato + eggs = morning magic. This humble combo is a breakfast staple around the world — from shakshuka to Chinese tomato-and-egg stir-fry — and for good reason. It’s fast, comforting, and jam-packed with flavor and nutrition. Think vibrant tomatoes, silky eggs, and a few tricks to boost protein and fiber while keeping things bright and fresh…

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