Healthy Gingerbread Loaf

December 22, 2016 Amanda Plott

It's that crazy time of year when it just doesn't seem like there's enough hours in the day! I'm busy shopping, wrapping, decorating, and getting everything in order for Christmas and New Years. Come on 2017. That being said, I woke up this morning and decided to get this Healthy Gingerbread Loaf whipped up and ready for the influx of company to enjoy.

If you love pumpkin bread and you love gingerbread cookies, then you are going to adore this Healthy Gingerbread Loaf! It's got just enough gingery spice and sweetness to blend perfectly together. One of my favorite things about this bread is that it's great for a holiday breakfast, gifting, or just having around to snack on. Plus, you can make it a few days in advance!...

Skinny Whole Wheat Egg Nog Pancakes

December 19, 2016 Amanda Plott

It's day one of having my little girl home and officially off of school for the holidays and I could not be more excited! On top of all of the holiday fun and festivities, she's started getting her 6 year molars and her first 'big girl' tooth. Looks like the tooth fairy will be stopping by in the next month or so!

But, before all of that we have the Holidays right around the corner. To get us all in the holiday spirit on this joyous Monday morning, I decided to whip up a batch of these Skinny Whole Wheat Egg Nog Pancakes. Don't worry though, there's no alcohol in these, just the wonderful flavors of egg not that even the kiddos can enjoy!...

Breakfast Egg Rolls with Sausage Gravy

December 6, 2016 Amanda Plott

I saw this fabulous idea a long time ago on Pinterest, and I just knew that I had to make a version of it for myself. I've never been one for frying things and I will do just about anything I can to lighten up food; whether it be lessening the calories, using more wholesome ingredients, or some other clever way in which I see fit.

These Breakfast Egg Rolls with Sausage Gravy are where it's at! This has to be one of the most tasty and fun breakfasts that I've put together in a good long time, and it's just a pity that I was the only one home this morning to enjoy them. Oh, well... maybe next time I'll have some company over to feed!...

Breakfast Stuffed Portobello Mushrooms

November 22, 2016 Amanda Plott

It's just a couple of days before Thanksgiving and I'm running around like a mad woman to get things done. This year we're doing things a bit different... getting the family the heck outta here for some untraditional turkey day glamping (that's camping in a glamorous manner.) I'll be the first to admit that God didn't build me in a manner that would suffice actual 'camping'. I enjoy hot showers, beds, central air, and food far too much to be the outdoorsy type.

Glamping though? Sign. Me. Up!

I got a small cabin in the woods rented out for a couple of days and I am all about this fancy-pants version of camping. Awe-SOME. While I'm getting myself in order and ready to head out on the road, I can't neglect breakfast this week. So, I'm hot on the tails of these AMAZING Breakfast Stuffed Portobello Mushrooms! Seriously. This is one of the best breakfasts I've concocted in a good while...

Skinny Pumpkin Spice Cream Cheese Crepes

October 24, 2016 Amanda Plott

Last weekend my dad was here to visit for a few days, and that always means that I get spoiled on crepes. The man is basically famous for his crepe making skills, and naturally I'm always pushing him outside the box with interesting flavor ideas. We've done everything from red velvet to a more savory chive and cheese crepe. His go to combination is and has always been a plain crepe with a strawberry cream cheese filling, and trust me when I say that those are absolutely out of this world.

But... it's pumpkin season and I'm going to take full advantage of it. So, we ended up making these pumpkin spice crepes filled with a lightly sweetened cream cheese mixture. Yum! One of my wonderful cousins is a pumpkin spice fanatic just like I am, so I know she's going to have to talk my dad into making these sometime for her too! Sick'em Sam!...

Roasted Red Pepper Dip

October 20, 2016 Amanda Plott

As we get into the holidays, I'm all about speed and ease in which I make my meals. But, that doesn't mean that I have to sacrifice taste or the more wholesome options for myself or my family. This roasted red pepper dip is super tasty, easy to make, guilt-free, and is so versatile that you could eat it with any meal; breakfast, lunch, or dinner! Plus, it's not spicy at all, so the kiddos can enjoy it too!

This is definitely one of those things that you will find yourself putting on anything and everything. And, that's perfectly okay because that's what it's for! There's nothing but the good stuff loaded up into this red pepper dip. Roasted red peppers, onion, garlic, and plenty of course plenty of flavor...

Recent Forkable Bites

Tex-mex Tortilla Breakfast Bake

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Passion Fruit Filled Upside-Down Cheesecake (No Bake)

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French Vanilla Upside-Down Cheesecake

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Why French vanilla? French vanilla is all about the custard-forward flavor. In this cheesecake, that custardy depth and a crispy crunchy cookie crust shell is just perfect. The result is familiar and elegant — like dessert wearing a beret.

Veggie Wrap with Peanut Sauce

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Why you’ll love it

Fresh and crunchy textures with a creamy, savory sauce.
Flexible — easily vegan, gluten-free, or low-carb.
Quick to assemble, great for lunches, picnics, or a light dinner.
Balances fiber, healthy fats, and plant protein for a filling meal without heaviness…

Upside Down Blueberry Filled Cheesecake (No Bake)

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It looks fancy. It tastes like summer. It requires zero oven time and minimal effort. Translation: perfect for heat waves, last-minute company, or when you want dessert that’s both impressive and unapologetically easy…

Skinny Caramel Banana Pudding No Bake Cheesecake

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Chimichurri

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Hawachae

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The tangy, umami-packed upgrade that your salad has been waiting for!

If you love the bold, savory comfort of classic Caesar dressing but want something lighter, brighter, and just a smidge more interesting, say hello to miso Caesar dressing. It keeps everything you adore about a Caesar—creamy texture, salty tang, garlicky bite—then swaps in miso for depth, and ties it all together with citrus brightness. It’s umami-forward, slightly funky in the best way, and totally guilt-free. Also: it makes kale feel like a party guest instead of a punishment…

Strawberry Shortcake Overnight Oats

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Strawberry Vinaigrette

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Tomato Salad

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Cornbread Biscuits

Cornbread and biscuits walk into a kitchen and, naturally, fall in love. What comes out of that unlikely romance is the Cornbread Biscuit: a hybrid that captures the flaky layers of a classic biscuit with the slightly sweet, golden crumb of cornbread. It’s perfect beside a bowl of chili, smeared with honey butter at brunch, or crumbled over a hearty salad. Best part? You can make them lighter without sacrificing texture or flavor. Here’s how to make Cornbread Biscuits that taste indulgent and behave like they’re good for you…

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