Yes, I'm a wine-o - I admit it! I'm a big lush and I looove me some cheese.
I know that this isn't exactly a skinny sort of thing, but if it's done right and in moderation... it doesn't have to completely undo your day, or week, or month, or year! So this is a how-to for a proper cheese plate...
Read MoreNearly at every party thrown, there is almost always a plate of prepared sandwiches. Mini subs, silver dollar, tea sandwiches... It doesn't matter which you pick, they are always a hit!
One of my favorite sandwiches is the Italian Grinder. It contains so many of my favorite things. Salami, cheese, peppers... pepperoni, more cheese... Mmm...
But, how can you make something like that light?...
Read MoreYou know... the term '7 layer dip' always confused me as... I've never actually seen a 7 layer dip with exactly 7 layers. Seriously. Think about it...
Mind boggling, I know.
In any case, this is my healthified take in the traditional party staple dip.
Oh! And don't let the ingredient list scare you away. Most of the items between the tomato layer and the guacamole layer are the same, so there really isn't that much (it just looks intimidating at first.) This is a super easy recipe anyway!...
Read MoreSome of my favorite appetizer style meatballs when I was younger were always the pre-made ones that you toss in the crock pot to simmer with cranberry and chili sauce.
However... canned cranberry sauce has quite a bit of calories to it and pre-made meatballs are not filled with the most health conscious ingredients.
So, this is my take on that game day classic!...
Read MoreI'll readily admit that I am generally not a fan of kale. I don't like it in my soup, especially.
Zuppa Toscana and Olive Garden? Please, no.
It's not the flavor of kale that I don't find pleasant... it's the... way it holds it's form and something about the texture of the 'curly' ends.
I much prefer my spinach. I love my spinach. Raw. Cooked. Sauted. In soup. As a salad. It doesn't matter.
I keep hearing and seeing things about kale chips. Supposedly you could do the same thing with spinach. Perfect! Well... not so perfect. Unfortunately, when I tried 'spinach chips' a few months back... it didn't fair too well. As we all know, spinach is good at wilting under heat. And while it tasted good, it was not something that you could readily snack on. It just... flakes into nothingness. Sad Face....
Read MoreThis is a super fun and simple salad that combines some of my favorite traditional summer flavors together in a rather unique way!...
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