Nice Krispies Treats

February 28, 2019 Amanda Plott

So… I’m trying my damndest to be a well balanced mom. Right? I mean… aren’t we all? I think my daughter was maybe 6 years old before she ever had her first bite of McDonalds. She still hasn’t ever tried anything from Chef Boyardee. And Vienna Sausages? NEVER. And these are all things that I grew up on. Another classic childhood favorite? Rice Krispies Treats!

I’ve been wanting to make a better-for-you version of the staple treats for YEAAAARS now. Crispy rice treats are easy to make. Quick to set up. And almost every kid loves them. So when I got my hands on some house-made marshmallows this week, I knew THIS had to happen…

Blueberry Oat Bars

February 25, 2019 Amanda Plott

I think, just like most out there, I generally go in and out of wanting sweet or savory for breakfast. Most days, savory wins out. This week though, I was in a sweets sort of mood! These Blueberry Oat Bars couldn’t have hit the spot any better. They’re sweet, tart, and perfectly acceptable for breakfast, brunch, or even dessert!

These oat bars are surprisingly easy to make, with really just a handful of pretty standard staple items too. There’s little mixing and no cooking involved. Just a few stirs and some time to bake. Plus, they’re low sodium, vegetarian, and dairy-free too. Good stuff all around…

Skinny Red Velvet Thumbprint Cookies

February 8, 2019 Amanda Plott

Sweets for your sweet!

These red velvet cookies are lightened up with a few simple swaps and are actually pretty easy to make! They start out with a rather traditional red velvet cookie and are then filled in the center with an easy-peasy white chocolate fudge.

They’re super festive right now and would be perfect for any Valentine’s Day party, get-together, or to give as a sweet treat to friends and family on the day of looove…

French Dip Bites + Au Jus

February 4, 2019 Amanda Plott

Sometimes the family just wants something light and snacky for dinner. These French Dip Bites are perfect for being added to any game day or get-together spread. They’re rather quick and easy to make… and that homemade au jus? Mmm… that may just be the best part! It’s delicious and almost fool proof.

Usually au jus can be complicated and time consuming. This one though? Easy breezy with no drippings required. Plus, being as its homemade, you get to decide how to season it! While the bites themselves are delicious the au jus is really the star of the show here…

3 Ingredient Pimento Cheese Stuffed Jalapeño Poppers

January 28, 2019 Amanda Plott

The BIG football game is upon us THIS weekend, y’all! My family and I are already busy making gamely spread plans. I decided though, that I need to have a practice run this weekend though to test out this new recipe. And it worked out so well that I just HAD to share it right away. I mean… how can you go wrong with a 3 ingredient wonder?

How can you go wrong with stuffed Jalapeños? Or cheese? Or bacon? The simple answer is… you can’t! These Jalapeños aren’t stuffed with any cheese though. Nope! They’re stuffed with none other than pimento cheese. Don’t know what that is? Well, you should! Pimento cheese is a southern staple that’s made with shredded cheese, pimentos, and a few other things. It can be used as a spread on a sandwich or even a dip for crackers…

Vegan Biscuits & Vegetarian Country Sausage Gravy (Sponsored)

January 24, 2019 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggieNewYear #MorningStarFarms #CollectiveBias

YOU! Yes, you! Are you making this year a healthier year? I know I am! This year, just as with every year, I’m striving to eat less and less meat for a plethora of reasons. And just like me, once you try these Vegan Biscuits & Vegetarian Country Sausage Gravy… you’ll be convinced just like I was! There are two things that make me nervous in the kitchen though, and that’s baking and anything involving a roux.

A roux is a thickening mixture that’s made using butter and flour, and as I’ve found out over the years, it can be tricky. Or can it? Maybe it’s just all in my head and I make it more complicated than it really is. That sounds more like the truth of it. So… I figured why not try and test my limits even more by baking vegan biscuits and making a vegetarian country style sausage gravy to pair?…