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Week 4 Check In!

February 3, 2014 Amanda Plott
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Here we are, already at the end of Week 4! This week was a little bit crazy and I didn't get the chance to try all of the dinner recipes, but I made sure to stay in my calorie range each day.

After a slight derailment at last week after the family cook-out so I made sure to stay on the straight-and-narrow this week. I am still happy with the "satisfied" feeling I have while on this meal plan and lack of the ravenous hunger I have experienced on other "diets" in the past.

 

The Red Wine Beef Stew was a real delight, though I would have liked to have seen even more veggies in it. Maybe some green beans, zucchini, corn kernels, or maybe a bag of frozen mixed veggies. I wonder if chickpeas would have been a good addition. I guess I was kind of missing the chucks of potato that I usually add to my stew. However, it was very tasty and filling as it was.

I enjoyed the BLT Lettuce Wraps very much and served mine alongside an organic  "pre-made" roasted red pepper and tomato soup. It was a quick and yummy meal for me on a night when my husband was working late and not home for dinner.

The Mayo-less Chicken Salad was delicious and very filling! I served it on a 100 calorie thin whole wheat bun for lunch and was not hungry all afternoon.

I must say that I have been alternating the breakfasts and lunches that have been on the plan so far, using items I have on hand or things that I am hungry for. However, I try to test out most of the dinner recipes. I'm still finding that I don't want all of the allowed snacks on the plan, usually just the one in the afternoon. I'm a big fan of any of the Skinny Cow chocolates (around 100 calories per package) along with a Diet Dr. Pepper. It really makes me feel getting away with something, because... I guess I am, actually!

 

This week, I'm pleased to report a 2 pound weight loss,  for a total of 6 pounds so far. That is well within the recommended 1 - 2 pounds of healthy weight loss per week. Two more weeks to go! I would love to have a 10 pound weight loss for the 6 weeks, but I'm not sure it's in the cards. I think I will add a walk every day this week - instead of just every once in awhile and see if that speeds things up any. Happy Forking to al!l

← Week 5 Check In!Week 3 Check In! →
Recent Forkable Bites
Gochujang Roasted Potatoes
Gochujang Roasted Potatoes

If roasted potatoes and Korean chili paste had a love child, this would be it. These Gochujang Roasted Potatoes are crispy on the outside, tender and pillowy inside, and coated with a sweet-spicy glaze that’s totally addictive — but without the guilt trip. I’ve given the classic roasted spud a health-conscious twist that keeps the flavor big and the oil minimal. Perfect as a side, snack, or the star of a casual weeknight dinner…

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Korean Scallion Pop Over Pancake "Dutch Baby"
Korean Scallion Pop Over Pancake "Dutch Baby"

You’ve just found your new kitchen obsession: the Korean Scallion Pop Over Pancake. Think of it as the love child of a light-as-air popover and the garlicky, green-onion-forward goodness of pajeon. It’s quick, a little bit showy, and perfect for breakfast, snack time, or as an appetizer that will convince friends you are doing something wildly gourmet without breaking a sweat…

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Passion Fruit Filled Upside-Down Cheesecake (No Bake)
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If your dessert game needs a tropical mic drop, meet the Passion Fruit Filled Upside-Down Cheesecake. It’s the best kind of culinary contradiction: bright, tangy passion fruit tucked into a creamy, lighter-than-it-looks cheesecake sitting below a crumbly cookie base. It’s sweet, tart, slightly exotic, and perfectly guilt-free when you use a few smart swaps. Yes, you can have cheesecake and feel like you did something good for your future self…

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If you grew up thinking pancakes were just flat cakey discs drowned in syrup, German pancakes (also called Dutch babies) are here to re-educate your brunch brain. These dramatic oven-baked beauties puff up like savory soufflés, then collapse into golden, creased pools of custardy goodness. They’re loud, theatrical, and oddly wholesome — the perfect plate to start a weekend with a little flair and a lot less guilt…

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Why French vanilla? French vanilla is all about the custard-forward flavor. In this cheesecake, that custardy depth and a crispy crunchy cookie crust shell is just perfect. The result is familiar and elegant — like dessert wearing a beret.

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Why you’ll love it

  • Fresh and crunchy textures with a creamy, savory sauce.

  • Flexible — easily vegan, gluten-free, or low-carb.

  • Quick to assemble, great for lunches, picnics, or a light dinner.

  • Balances fiber, healthy fats, and plant protein for a filling meal without heaviness…

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It looks fancy. It tastes like summer. It requires zero oven time and minimal effort. Translation: perfect for heat waves, last-minute company, or when you want dessert that’s both impressive and unapologetically easy…

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Salads deserve better than boring dressing. Enter strawberry vinaigrette — a sweet-tart, blush-pink dressing that makes greens sing, fruits dance, and even roasted veggies look forward to showtime. It’s the kind of dressing that tricks your brain into thinking you’re indulging, while your body high-fives you for picking something wholesome. I’ve taken the classic fruit vinaigrette, given it a Skinny Fork twist, and kept it guilt-free without sacrificing flavor…

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