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Fairy Garden Salad

June 14, 2019 Amanda Plott
fairy-garden-salad2.jpg

We’re coming to the close of our ‘fantasy’ themed week of summer in my house. And since the initial recipe that I made was geared more towards the kiddos, I figured for this go-round I’d create something for the ADULTS. This fairy garden salad is loaded up with greens, sprouts, berries, and of course… edible flowers!

The way I see it? If I were a fairy, I would totally be eating flowers. That just seems like the fairy thing to do. Right? Right. That pretty light pink dressing there is definitely one of my new favorites. It’s got just enough tang and zip to make this salad really stand out. And of course… you can’t go wrong with PINK dressing…

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In Clean Eating, Gluten Free, Kid Friendly, Meatless, Lunch, Side Dishes, Salads, Spring, Summer, Vegetarian, Vegan Tags zucchini, carrot, sprouts, pink, dressing, berries, sunflower, spinach, arugula, vegetarian, vegan
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