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Garden Vegetable Soup

June 15, 2018 Amanda Plott
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Last week it was 'ocean' week here in my house, and this week we're going with the theme of plants! In doing so, I decided to throw a LOT more veggies and vegetarian dishes into the mix this week. We always have a couple of vegetarian dishes every week, for health reasons, cutting the cost of food, and also because it just makes me feel better all around.

I could easily be a vegetarian. In fact, my daughter was basically a vegetarian of her own accord up until she was about 5 years old. Meat just wasn't something she was a fan of. And I can't say that I was far off from that myself with I was a little girl too.

Ready for a true side story about myself? My parents used to have to tell me that meat came from a meat tree when I was little to get me to eat it!…

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In American, Appetizers, Clean Eating, Gluten Free, Kid Friendly, Low-Carb, Lunch, Meatless, Side Dishes, Soups, Spring, Summer, Vegetarian, Winter Tags tomatoes, carrots, peas, cheese, potatoes, soup, vegetables, green beans, onions
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